Diet and lung cancer: A new approach

European Journal of Cancer Prevention

Volumn 9, Issue 6, 2000, Pages 395-400

  Ruano Ravina, A ^a   Figueiras, A ^a   Barros Dios, Jm ^a,b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Carotenoids; Diet; Intervention studies; Lung neoplasms; Prevention and control; Review; Risk factors; Vitamins

Indexed keywords

CAROTENOID; VITAMIN;

CANCER EPIDEMIOLOGY; CANCER INCIDENCE; CANCER RISK; CLINICAL TRIAL; DIET; HUMAN; LUNG CANCER; PRIORITY JOURNAL; PROGNOSIS; REVIEW; RISK FACTOR; SMOKING;

ASCORBIC ACID; CAROTENOIDS; DIET; FRUIT; HUMANS; LUNG NEOPLASMS; PHYTOTHERAPY; RISK FACTORS; VEGETABLES;

EID: 0034510559     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-200012000-00004     Document Type: Review

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