메뉴 건너뛰기




Volumn 27, Issue 6, 1997, Pages 557-562

Resveratrol has no effect on lipoprotein profile and does not prevent peroxidation of serum lipids in normal rats

Author keywords

Lipid peroxidation; Lipid profile; Lipoproteins; Resveratrol; Wine antioxidants

Indexed keywords

ANTIOXIDANT; AROMATIC COMPOUND; COPPER ION; HYDROXYL RADICAL; LIPOPROTEIN; RESVERATROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

EID: 0031444083     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.3109/10715769709097859     Document Type: Article
Times cited : (54)

References (25)
  • 4
  • 5
    • 0026631158 scopus 로고
    • The role of oxidized low-density lipoproteins in the pathogenesis of atherosclerosis
    • Parthasarathy, S., Steinberg, D. and Witztum, J. L. (1992). The role of oxidized low-density lipoproteins in the pathogenesis of atherosclerosis. Annual Reviews of Medicine, 43, 219-225.
    • (1992) Annual Reviews of Medicine , vol.43 , pp. 219-225
    • Parthasarathy, S.1    Steinberg, D.2    Witztum, J.L.3
  • 6
    • 0028820836 scopus 로고
    • Epidemiologic evidence for vitamin e in prevention of cardiovascular disease
    • Stampfer, M. J. and Rimm, E. B. (1995). Epidemiologic evidence for vitamin E in prevention of cardiovascular disease. The American Journal of Clinical Nutrition, 62 Suppl., 1365S-1369S.
    • (1995) The American Journal of Clinical Nutrition , vol.62 , Issue.SUPPL.
    • Stampfer, M.J.1    Rimm, E.B.2
  • 8
    • 0029925181 scopus 로고    scopus 로고
    • Randomised controlled trial of vitamin e in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)
    • Stephens, N. G., Parsons, A., Schofield, P. M., Kelly, F., Cheeseman, K., Mitchinson, M. J. and Brown, M. J. (1996). Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS). The Lancet, 347, 781-786.
    • (1996) The Lancet , vol.347 , pp. 781-786
    • Stephens, N.G.1    Parsons, A.2    Schofield, P.M.3    Kelly, F.4    Cheeseman, K.5    Mitchinson, M.J.6    Brown, M.J.7
  • 9
    • 0029025894 scopus 로고
    • Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats and oils
    • Kushi, L. H., Lenart, E. B. and Willett, W. C. (1995). Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats and oils. The American Journal of Clinical Nutrition, 61, 1416S-1427S.
    • (1995) The American Journal of Clinical Nutrition , vol.61
    • Kushi, L.H.1    Lenart, E.B.2    Willett, W.C.3
  • 10
    • 0029844446 scopus 로고    scopus 로고
    • Antioxidant activities of flavonoids as bioactive components of food
    • Rice-Evans, C. A. and Miller, N. J. (1996). Antioxidant activities of flavonoids as bioactive components of food. Biochemical Society Transactions, 24, 790-795.
    • (1996) Biochemical Society Transactions , vol.24 , pp. 790-795
    • Rice-Evans, C.A.1    Miller, N.J.2
  • 11
    • 0028845839 scopus 로고
    • Antioxidant activity of resveratrol in red wine
    • Miller, N. J. and Rice-Evans, C. A. (1995). Antioxidant activity of resveratrol in red wine. Clinical Chemistry, 41, 1789.
    • (1995) Clinical Chemistry , vol.41 , pp. 1789
    • Miller, N.J.1    Rice-Evans, C.A.2
  • 13
    • 0029868401 scopus 로고    scopus 로고
    • Dietary flavonoids, antioxidant vitamins, and incidence of stroke - The zutphen study
    • Keli, S. O., Hertog, M. G. L., Feskens, E. J. M. and Kromhout, D. (1996). Dietary flavonoids, antioxidant vitamins, and incidence of stroke - The zutphen study. Archives of Internal Medicine, 156, 637-642.
    • (1996) Archives of Internal Medicine , vol.156 , pp. 637-642
    • Keli, S.O.1    Hertog, M.G.L.2    Feskens, E.J.M.3    Kromhout, D.4
  • 14
  • 15
    • 0029886828 scopus 로고    scopus 로고
    • Tea flavonoids have little short term impact on serum antioxidant activity
    • Maxwell, S. and Thorpe, G. (1996). Tea flavonoids have little short term impact on serum antioxidant activity. British Medical Journal, 313, 229.
    • (1996) British Medical Journal , vol.313 , pp. 229
    • Maxwell, S.1    Thorpe, G.2
  • 16
    • 0027447124 scopus 로고
    • Inhibition of human LDL oxidation by resveratrol
    • Frankel, E. N., Waterhouse, A. L. and Kinsella, J. E. (1993). Inhibition of human LDL oxidation by resveratrol. The Lancet, 341, 1103-1104.
    • (1993) The Lancet , vol.341 , pp. 1103-1104
    • Frankel, E.N.1    Waterhouse, A.L.2    Kinsella, J.E.3
  • 17
    • 0029985574 scopus 로고    scopus 로고
    • Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone
    • Celotti, E., Ferrarini, R., Zironi, R. and Conte, L. S. (1996). Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone. Journal of Chromatography A, 730, 47-52.
    • (1996) Journal of Chromatography A , vol.730 , pp. 47-52
    • Celotti, E.1    Ferrarini, R.2    Zironi, R.3    Conte, L.S.4
  • 19
    • 0342748352 scopus 로고    scopus 로고
    • Resveratrol promotes atherosclerosis in hypercholesterolemic rabbits
    • Wilson, T., Knight, T. J., Beitz, D. C., Lewis, D. S. and Engen, R. I. (1996). Resveratrol promotes atherosclerosis in hypercholesterolemic rabbits. Life Sciences, 59, PL15-PL21.
    • (1996) Life Sciences , vol.59
    • Wilson, T.1    Knight, T.J.2    Beitz, D.C.3    Lewis, D.S.4    Engen, R.I.5
  • 20
    • 0000881420 scopus 로고
    • Dehydroacetic acid chemistry: A new synthesis of resveratrol, a phytoalexine of Vitis vinifera
    • Moreno-Manas, M. and Pleixats, R. (1985). Dehydroacetic acid chemistry: a new synthesis of resveratrol, a phytoalexine of Vitis vinifera. Anales de Quimica, 81, 157-161.
    • (1985) Anales de Quimica , vol.81 , pp. 157-161
    • Moreno-Manas, M.1    Pleixats, R.2
  • 21
    • 0018384650 scopus 로고
    • Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
    • Ohkawa, H. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry, 95, 351-358.
    • (1979) Analytical Biochemistry , vol.95 , pp. 351-358
    • Ohkawa, H.1
  • 22
    • 0024290843 scopus 로고
    • How relevant is the reoxidation of ferrocytochrome c by hydrogen peroxide when determining superoxide anio n production?
    • Turrens, J. F. and McCord, J. M. (1988). How relevant is the reoxidation of ferrocytochrome c by hydrogen peroxide when determining superoxide anio n production? FEBS Letters, 227, 43-46.
    • (1988) FEBS Letters , vol.227 , pp. 43-46
    • Turrens, J.F.1    McCord, J.M.2
  • 23
    • 0024523658 scopus 로고
    • Correlates of high density lipoprotein cholesterol in women studied by the method of co-twin control
    • Cohn, B. A., Brand, R. J. and Hulley, S. B. (1989). Correlates of high density lipoprotein cholesterol in women studied by the method of co-twin control. American Journal of Epidemiology, 129, 988-999.
    • (1989) American Journal of Epidemiology , vol.129 , pp. 988-999
    • Cohn, B.A.1    Brand, R.J.2    Hulley, S.B.3
  • 24
    • 0027217235 scopus 로고
    • Oxidation resistance, oxidation rate, and extent of oxidation of human low-density lipoprotein depend of the ratio oleic acid content to linoleic acid content: Studies in vitamin E deficient subjects
    • Kleinveld, H. A., Naber, A. H. J., Stalenhoef, A. F. H. and Demacker, P. N. M. (1993). Oxidation resistance, oxidation rate, and extent of oxidation of human low-density lipoprotein depend of the ratio oleic acid content to linoleic acid content: studies in vitamin E deficient subjects. Free Radicals in Biology and Medicine, 15, 273-280.
    • (1993) Free Radicals in Biology and Medicine , vol.15 , pp. 273-280
    • Kleinveld, H.A.1    Naber, A.H.J.2    Stalenhoef, A.F.H.3    Demacker, P.N.M.4
  • 25
    • 0029997642 scopus 로고    scopus 로고
    • Peroxynitrite-mediated formation of free radicals in human plasma: EPR detection of ascorbyl, albumin-thiyl and uric acid-derived free radicals
    • Vásquez-Vivar, J., Santos, A. M., Junqueira, V. B. C. and Augusto, O. (1996). Peroxynitrite-mediated formation of free radicals in human plasma: EPR detection of ascorbyl, albumin-thiyl and uric acid-derived free radicals. Biochemical Journal, 314, 869-876.
    • (1996) Biochemical Journal , vol.314 , pp. 869-876
    • Vásquez-Vivar, J.1    Santos, A.M.2    Junqueira, V.B.C.3    Augusto, O.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.