Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjects

Journal of Internal Medicine

Volumn 248, Issue 3, 2000, Pages 211-216

  De Roos, B ^a   Van Tol, A ^b   Urgert, R ^a   Scheek, L M ^b   Van Gent, T ^b   Buytenhek, R ^c   Princen, H M G ^c   Katan, M B ^a,d  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

^c TNO   (Netherlands)

^d TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Cafestol; French press coffee; Kahweol; Normolipidaemic subjects; Serum lipid transfer proteins

Indexed keywords

CAFESTOL; CHOLESTEROL ESTER; DITERPENE; KAHWEOL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID TRANSFER PROTEIN;

ADULT; AGED; ARTICLE; COFFEE; CONTROLLED STUDY; DIET; FEMALE; FOLLOW UP; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; MALE; PRIORITY JOURNAL; RISK FACTOR;

ADULT; AGED; CARRIER PROTEINS; CHOLESTEROL ESTER TRANSFER PROTEINS; CHOLESTEROL, LDL; COFFEE; DITERPENES; FEMALE; GLYCOPROTEINS; HUMANS; MALE; MEMBRANE PROTEINS; MIDDLE AGED; PHOSPHATIDYLCHOLINE-STEROL O-ACYLTRANSFERASE; PHOSPHOLIPID TRANSFER PROTEINS;

EID: 0033831415     PISSN: 09546820     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2796.2000.00728.x     Document Type: Article

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