Heat-induced gelation of myofibrillar proteins and myosin from fast- and slow-twitch rabbit muscles

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1138-1143

  Boyer, C ^a   Joandel, S ^a   Roussilhes, V ^a   Culioli, J ^a   Ouali, A ^a  

^a CEMAGREF   (France)

Author keywords

Heat induced gelation; Myofibrillar proteins; Myosin; Rabbit muscles; Ultrastructure

Indexed keywords

EID: 0030458232     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10948.x     Document Type: Article

References (28)

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