Effect of pressure treatments on the mechanical properties of pre- and post-rigor meat

Meat Science

Volumn 1, Issue 4, 1977, Pages 307-318

  Bouton, P E ^a   Harris, P V ^a   Macfarlane, J J ^a   O'Shea, J M ^a  

^a FOOD SCIENCE AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000576611     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(77)90025-0     Document Type: Article

References (12)