Ionic strength effects on heat-induced gelation of myofibrils and myosin from fast- and slow-twitch rabbit muscles

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1143-1148

  Boyer, C ^a   Joandel, S ^a   Ouali, A ^a   Culioli, J ^a  

^a CEMAGREF   (France)

Author keywords

heat induced gelation; ionic strength; myofibrils; myosin; rabbit muscles

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 0030443518     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10949.x     Document Type: Article

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