Natural occurrence of Fusavium toxins in oats harvested during five years in an area of southwest Germany

Food Additives and Contaminants

Volumn 15, Issue 7, 1998, Pages 801-806

  Müller, Hans Martin ^a   Reimann, Jens ^a   Schumacher, Uwe ^a   Schwadorf, Klaus ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Oats; Trichothecenes; Zearalenone; zearalenol; zearalenol

Indexed keywords

DIACETOXYSCIRPENOL; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ARTICLE; FOOD; FUSARIUM; GAS CHROMATOGRAPHY; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OAT; PRIORITY JOURNAL;

ANIMALS; AVENA SATIVA; FOOD CONTAMINATION; FUSARIUM; MYCOTOXINS; TRICHOTHECENES; WATER; ZEARALENONE;

EID: 0031787634     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374713     Document Type: Article

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