Molds and mycotoxins in foods from Burundi

Journal of Food Protection

Volumn 59, Issue 8, 1996, Pages 869-875

  Munimbazi, Célestin ^a   Bullerman, Lloyd B ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Burundi; foods; Molds; mycotoxins

Indexed keywords

EID: 0029812526     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.8.869     Document Type: Article

References (33)

1. Abildgren, M. P., F. Lund, U. Thrane, and S. Elmholt. 1987. Czapek-Dox agar containing iprodione and dicloran as a selective medium for the isolation of Fusarium species. Lett. Appl. Microbiol. 5:83-86.
2. 1 level of a cassava-based product. Plant Food Hum. Nutr. 43:191-196.
3. Brichard, P. 1978. Fishes of Lake Tanganyika. T.F.H. Publications, Inc., Neptune City, NJ, USA.
4. Bullerman, L. B. 1979. Significance of mycotoxins to food safety and human health. J. Food Prot. 42:65-86.
5. 1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidence of esophageal cancer. Appl. Environ. Microbiol. 60:847-852.
6. Cole, R. J., and R. H. Cox. 1981. Handbook of toxic fungal metabolites. Academic Press, New York.
7. Dvorackova, I. 1990. Aflatoxins and human health. CRC Press, Inc., Boca Raton, Florida.
8. Fisher, N. L., L. W. Burgess, T. A. Toussoun, and P. E. Nelson. 1982. Carnation leaves as a substrate for preserving cultures of Fusarium species. Phytopathology 72:151-153.
9. Gallagher, R. T., J. L. Richard, H. M. Stahr, and R. J. Cole. 1987. Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus. Mycopathologia 66:31-36.
10. Joffe, A. Z. 1986. In Fusarium species: their biology and toxicology, p. 225-292. John Wiley & Sons, New York.
11. King, D. A., A. D. Hocking, and J. I. Pitt. 1979. Dichloran-rose bengal medium for enumeration and isolation of molds from foods. J. Appl. Environ. Microbiol. 37:959-964.
12. Krogh, P. 1992. Role of ochratoxin in disease causation. Food Chem. Toxicol. 30:213-224.
13. Lee, Y. J., and W. M. Hagler, Jr. 1991. Aflatoxin and cyclopiazonic acid production by Aspergillus flavus isolated from contaminated maize. J. Food Sci. 56:871-872.
14. 1 production by strains from different mating population of Gibberella fujikuroi (Fusarium section Liseola). Phytopathology 82:341-345.
15. Lisker, N., R. Michaeli, and Z. R. Frank. 1993. Mycotoxigenic potential of Aspergillus flavus strains isolated from groundnuts growing in Israel. Mycopathologia 122:177-183.
16. Matossian, M. K. 1989. Poisons of the past: molds, epidemics, and history. Yale University Press, New Haven, CT, USA.
17. Mislivec, P. B., C. T. Dieter, and V. R. Bruce. 1975. Mycotoxin-producing potential of mold flora of dried beans. Appl. Microbiol. 29:522-526.
18. Mugula, J. K., and M. H. Lyimo. 1992. Microbiological quality of traditional market cured fish in Tanzania. J. Food Safety 13:33-41.
19. Nelson, P. E. 1992. Taxonomy and biology of Fusarium moniliforme. Mycopathologia 117:29-36.
20. Nelson, P. E., G. Odvody, W. O. Milliano, G. Kaula, and B. Matalaote. 1991. Fusarium on sorghum and pearl millet grain in Botswana, Zambia and Zimbabwe. Sorghum Newsl. 32:42.
21. Nelson, P. E., T. A. Toussoun, and W. F. O. Marasas. 1983. Fusarium species. An illustrated manual for identification. The Pennsylvania State University Press, University Park, PA, USA.
22. Onyike, N. B. N., and P. E. Nelson. 1992. Fusarium species associated with sorghum grain from Nigeria, Lesotho and Zimbabwe. Mycologia 84:452-458.
23. Onyike, N. B. N., P. E. Nelson, and W. F. O. Marasas. 1992. Fusarium species associated with millet grain from Nigeria, Lesotho, and Zimbabwe. Mycologia 83:708-712.
24. Pitt, J. I. 1979. The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. Academic Press, London.
25. Pitt, J. I., and A. D. Hocking. 1985. New species of fungi from Indonesian dried fish. Mycotaxon 22:197-208.
26. Pitt, J. I., A. D. Hocking, and D. P. Glenn. 1983. An improved medium for the detection of Aspergillus flavus and Aspergillus parasiticus. J. Appl. Bacteriol. 54:109-114.
27. Raper, K. B., and D. I. Fennel. 1965. The genus Aspergillus. The Williams & Wilkins Company, Baltimore.
28. Rheeder, J. P., W. F. O. Marasas, P. G. Thiel, E. W. Sydenham, G. S. Shephard, and D. J. Van Schalkwyk. 1992. Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathology 82:353-357.
29. Rice, L. G., and P. F. Ross. 1994. Methods for detection and quantitation of fumonisins in corn, cereal products and animal excreta. J. Food Prot. 57:536-540.
30. Sanchis, V., P. M. Scott, and J. M. Farber. 1988. Mycotoxin-producing potential of fungi isolated from red kidney beans. Mycopathologia 104:157-162.
31. Trucksess, M. W., P. B. Mislivec, K. Young, V. R. Bruce, and S. W. Page. 1987. Cyclopiazonic acid production by cultures of Aspergillus and Penicillium isolated from dried beans, corn, corn meals, macaroni and pecans. J. Assoc. Off. Anal. Chem. 70:123-126.
32. Urano, T., M. W. Trucksess, J. Matusik, and J. W. Dorner. 1992. Liquid chromatographic determination of cyclopiazonic acid in corn and peanuts. J. AOAC Int. 75:319-322.
33. Yoshizawa, W., A. Yamashita, and Y. Luo. 1994. Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China. Appl. Environ. Microbiol. 60:1626-1629.