Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar

Letters in Applied Microbiology

Volumn 33, Issue 1, 2001, Pages 45-49

  Pailin, T ^a,b   Kang, D H ^a,b   Schmidt, K ^a,b   Fung, D Y C ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; BACILLI; CELLS; CYTOLOGY; LACTIC ACID;

CELL-BOUND PROTEINASE; COLONY SIZE; EXOPOLYSACCHARIDES; EXTRACELLULAR; LACTIC ACID BACTERIA; LACTOBACILLUS BULGARICUS; LINEAR RELATIONSHIPS; SKIM MILKS; STREPTOCOCCUS THERMOPHILUS; YOGHURT CULTURES;

POLYSACCHARIDES;

BACTERIAL POLYSACCHARIDE; PROTEINASE; YOGHURT;

ARTICLE; BACTERIUM CULTURE; CULTURE MEDIUM; DAIRY INDUSTRY; LACTIC ACID BACTERIUM; LACTOBACILLUS; MILK; NONHUMAN; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0034937341     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.00954.x     Document Type: Article

References (11)

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7. Manufacture of yoghurt and other fermented milks
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10. Metabolism and biochemical characteristics of yogurt bacteria: A review