Effect of partially replacing skim milk powder with whey protein concentrate on buffering capacity of yoghurt

Australian Journal of Dairy Technology

Volumn 51, Issue 2, 1996, Pages 89-93

  Kailasapathy, K ^a   Supriadi, D ^a   Hourigan, J A ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030523686     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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10. Onwulata, C.I., Rao, D.R. and Vankineni, P. (1989), Relative efficiency of yoghurt, sweet acidophilus milk, hydrolysed-lactose milk, and a commercial lactose tablet in alleviating lactose maldigestion. Am. J. Clin. Nutr. 49, 1233-37.
11. Pochart, P., Dewit, O., Desjeux, J.F. and Bourlioux, P. (1989), Viable starter culture, β-galactosidase activity, and lactose in duodenum after yoghurt ingestion in lactase-deficient humans. Am. J. Clin. Nutr. 49, 828-31.
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