Food intake and ageing - The role of the gut

Mechanisms of Ageing and Development

Volumn 125, Issue 12 SPEC.ISS., 2004, Pages 859-866

  Parker, Barbara A ^a   Chapman, Ian M ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Ageing; Antral area; Appetite; Cholecystokinin; Food intake; Ghrelin

Indexed keywords

AMYLIN; CHOLECYSTOKININ; CHOLECYSTOKININ A RECEPTOR ANTAGONIST; CHOLECYSTOKININ OCTAPEPTIDE; FATTY ACID; GASTROINTESTINAL HORMONE; GHRELIN; GLUCAGON; GLUCAGON LIKE PEPTIDE 1;

AGE DISTRIBUTION; AGING; ANOREXIA; APPETITE; CALORIC INTAKE; CHRONIC DRUG ADMINISTRATION; DIET; DISEASE ASSOCIATION; DRUG EFFECT; DRUG EFFICACY; ECONOMIC ASPECT; EXPERIMENTAL RAT; FOOD ANALYSIS; FOOD INTAKE; GASTROINTESTINAL TRACT FUNCTION; GLUCAGON RELEASE; HORMONAL REGULATION; HORMONE DETERMINATION; HORMONE RELEASE; HUMAN; INTESTINE FUNCTION; INTESTINE MOTILITY; MACRONUTRIENT; MORBIDITY; MORTALITY; MOTOR PERFORMANCE; NONHUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN CALORIE MALNUTRITION; REGULATORY MECHANISM; REVIEW; SENSATION; SENSORY DYSFUNCTION; SMALL INTESTINE; SMELLING; SOCIAL ASPECT; STATISTICAL SIGNIFICANCE; STOMACH EMPTYING; WEIGHT REDUCTION;

EID: 9644266858     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mad.2004.05.006     Document Type: Article

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