Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians

European Journal of Clinical Nutrition

Volumn 56, Issue 6, 2002, Pages 524-531

  Kuriki, K ^a   Nagaya, T ^a   Imaeda, N ^b   Tokudome, Y ^c   Fujiwara, N ^d   Sato, J ^e   Ikeda, M ^f   Maki, S ^g   Tokudome, S ^a  

^a NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

^b Nagoya City School of Nutrition   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^d NAGOYA CITY UNIVERSITY   (Japan)

^e NAGOYA UNIVERSITY HOSPITAL   (Japan)

^f UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^g NONE   (Japan)

Author keywords

Age; Fatty acids; Japanese female dietitians; Plasma concentration; Weighed diet records

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGE; AGED; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DIETITIAN; FATTY ACID BLOOD LEVEL; FEEDING BEHAVIOR; FEMALE; GENDER; HUMAN; HUMAN EXPERIMENT; JAPAN; LIPID METABOLISM; NORMAL HUMAN; RECORDING;

ADULT; AGE FACTORS; AGED; AGING; DIET RECORDS; DIET SURVEYS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; JAPAN; LIFE STYLE; MALE; MIDDLE AGED; QUESTIONNAIRES;

EID: 0036079348     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601344     Document Type: Article

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