Changes in dietary intake during a 6-year follow-up of an older population

European Journal of Clinical Nutrition

Volumn 53, Issue 3, 1999, Pages 216-225

  Fernyhough, L K ^a   Horwath, C C ^a   Campbell, A J ^a   Robertson, M C ^a   Busby, W J ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Aging effect; Cohort effect; Elderly; Food intake; Longitudinal study; Nutrient intake; Time effect

Indexed keywords

MARGARINE; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; VEGETABLE OIL;

AGED; AGING; ARTICLE; BREAD; CALORIC INTAKE; CEREAL; COMMUNITY; COOKING; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MALE; MEAT; MILK; NEW ZEALAND; NORMAL HUMAN; QUESTIONNAIRE; TIME;

EID: 0032973368     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600704     Document Type: Article

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