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Volumn 17, Issue 3, 2001, Pages 264-266

Role of the upper gastrointestinal tract in regulation of human feeding

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

EID: 0035055128     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00520-7     Document Type: Editorial
Times cited : (2)

References (17)
  • 3
    • 0028297731 scopus 로고
    • Appetite and the regulation of body composition
    • (1994) FASEB J , vol.8 , pp. 302
    • Weigle, D.S.1
  • 10
    • 0032812407 scopus 로고    scopus 로고
    • Comparison of the effects of a high fat and a high carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite and eating behaviour
    • (1999) Physiol Behav , vol.67 , pp. 299
    • Cecil, J.E.1    Francis, J.2    Read, N.W.3
  • 12
    • 0032439001 scopus 로고    scopus 로고
    • Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal
    • (1998) Appetite , vol.31 , pp. 377
    • Cecil, J.E.1    Francis, J.2    Read, N.W.3
  • 13
    • 0005244976 scopus 로고    scopus 로고
    • Tuorila H. Preferences and attitudes related to fat-containing foods. In: Mela DJ, ed. Dietary fats: determinants of preference, selection and consumption. London: Elsevier, 1992:27
  • 15
    • 0030272538 scopus 로고    scopus 로고
    • Palatability and the microstructure of eating in humans; the appetiser effect
    • (1996) Appetite , vol.26 , pp. 119
    • Yeomans, M.R.1
  • 16
    • 0005319995 scopus 로고    scopus 로고
    • Yeomans MR, Lee MD, Gray RW, French SJ. Test meal palatability alters the response to fat and carbohydrate preloads [abstract]. Appetite (in press)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.