Effect of vitamin E supplementation on intra- and intermuscular fatty acid composition of Awassi lambs

Journal of Muscle Foods

Volumn 15, Issue 3, 2004, Pages 173-182

  Aksu, Muhammet Irfan ^a   Ünsal, Mahmut ^a   Kaya, Mükerrem ^a   Macit, Muhlis ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; MEATS; MUSCLE;

AWASSI LAMBS; INTRAMUSCULAR FATS; VITAMIN E;

VITAMINS;

LAMB; OVIS ARIES;

EID: 9144256714     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2004.tb00682.x     Document Type: Article

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