Effects of dietary vitamin E supplementation on performance and meat characteristics in fattening bulls from the Belgian Blue breed

Livestock Production Science

Volumn 65, Issue 1-2, 2000, Pages 197-201

  Dufrasne, I ^a   Marche, C ^b   Clinquart, A ^a   Hornick, J L ^a   Van Eenaeme, C ^a   Istasse, L ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b 4500   (Belgium)

Author keywords

Belgian Blue bulls; Colour; Meat; Oxidation; Vitamin E

Indexed keywords

EID: 0034071409     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(99)00173-6     Document Type: Article

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