Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver

Lipids

Volumn 31, Issue 9, 1996, Pages 963-970

  Barja, G ^a   Cadenas, S ^a   Rojas, C ^a   Perez Campo R ^a   Lopez Torres M ^a   Prat, J ^b   Pamplona, R ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; FATTY ACID; LIPID PEROXIDE;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID DESATURATION; GUINEA PIG; HYDROPHILICITY; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; VITAMIN INTAKE;

ANIMALIA; CAVIA; CAVIA PORCELLUS; SUS SCROFA;

EID: 0029832973     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522690     Document Type: Article

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