-
1
-
-
0003511899
-
-
eighth ed., Boston: McGraw Hill
-
Cengel, Y.A., Boles, M.A., 2014. Thermodynamics, An Engineering Approach, eighth ed. McGraw Hill, Boston.
-
(2014)
Thermodynamics, An Engineering Approach
-
-
Cengel, Y.A.1
Boles, M.A.2
-
3
-
-
85069766232
-
Linear and non-linear rheological properties of foods
-
D.R. Heldman, D.R. Lund, C.M. Sabliov,(Eds), Boca Raton, Florida, pp. 1-151: CRC Press, Taylor & Francis Group
-
Duvarci, O.C., Yazar, G., Dogan, H., Kokini, J.L. 2019. Linear and non-linear rheological properties of foods. In: Heldman, D.R., Lund, D.R., Sabliov, C.M. (Eds.), Handbook of Food Engineering, CRC Press, Taylor & Francis Group, Boca Raton, Florida.
-
(2019)
Handbook of Food Engineering
-
-
Duvarci, O.C.1
Yazar, G.2
Dogan, H.3
Kokini, J.L.4
-
11
-
-
0001988439
-
Physical characteristics of food powders
-
M. Peleg, E.B. Bagley,(Eds), Westport, Connecticut, pp 293-323: AVI Publ. Co
-
Peleg, M., 1983. Physical characteristics of food powders. In: Peleg, M., Bagley, E.B. (Eds.), Physical Properties of Foods. AVI Publ. Co., Westport, Connecticut.
-
(1983)
Physical Properties of Foods
-
-
Peleg, M.1
-
12
-
-
85127978335
-
The basics of solid foods rheology
-
H. Moskowitz,(Eds), New York: Marcel Dekker
-
Peleg, M. 1987. The basics of solid foods rheology. In: Moskowitz, H. (Ed.), Food Texture. Marcel Dekker, New York, pp. 3-33.
-
(1987)
Food Texture
, pp. 3-33
-
-
Peleg, M.1
-
13
-
-
0028261988
-
Determination of the enthalpy of foods by an adiabatic calorimeter
-
Pham, Q.T., Wee, H.K., Kemp, R.M., Lindsay, D.T., 1994. Determination of the enthalpy of foods by an adiabatic calorimeter. J. Food Engr. 21, 137-156.
-
(1994)
J. Food Engr
, vol.21
, pp. 137-156
-
-
Pham, Q.T.1
Wee, H.K.2
Kemp, R.M.3
Lindsay, D.T.4
-
14
-
-
85051077632
-
-
In Rao, M.A., Rizvi, S.S., Datta, A.K., (Eds.), CRC Press, Taylor & Francis Group, Boca Raton, Florida
-
Rao, V.N.M., Quintero, X. 2005. Rheological properties of solid foods. In Rao, M.A., Rizvi, S.S., Datta, A.K. (Eds.), CRC Press, Taylor & Francis Group, Boca Raton, Florida, pp. 101-139.
-
(2005)
Rheological properties of solid foods
, pp. 101-139
-
-
Rao, V.N.M.1
Quintero, X.2
-
15
-
-
20944433889
-
-
The Netherlands: Elsevier Publishers, Amsterdam
-
Singh, R.P., 1980. Energy in Food Processing. Elsevier Publishers, Amsterdam. The Netherlands.
-
(1980)
Energy in Food Processing
-
-
Singh, R.P.1
-
18
-
-
85032069399
-
Energy accounting in canning tomato products
-
Singh, R.P., Carroad, P.A., Chinnan, M.S., Rose, W.W., Jacob, N.L., 1980. Energy accounting in canning tomato products. J. Food Sci. 45, 735-739.
-
(1980)
J. Food Sci
, vol.45
, pp. 735-739
-
-
Singh, R.P.1
Carroad, P.A.2
Chinnan, M.S.3
Rose, W.W.4
Jacob, N.L.5
-
23
-
-
0004191524
-
-
fourth ed., New York: Springer Science + Business Media
-
Toledo, R.T., Singh, R.K., Kong, F. 2018. Fundamentals of Food Process Engineering, fourth ed. Springer Science + Business Media, New York.
-
(2018)
Fundamentals of Food Process Engineering
-
-
Toledo, R.T.1
Singh, R.K.2
Kong, F.3
-
25
-
-
0004170108
-
-
third ed., New York: Elsevier Science
-
Brennan, J.G., Butters, J.R., Cowell, N.D., Lilly, A.E.V., 1990. Food Engineering Operations, third ed. Elsevier Science, New York.
-
(1990)
Food Engineering Operations
-
-
Brennan, J.G.1
Butters, J.R.2
Cowell, N.D.3
Lilly, A.E.V.4
-
26
-
-
0001899137
-
A flow equation for pigmented-oil suspension of the printing ink type
-
C.C. Mill,(Eds), New York: Pergamon Press
-
Casson, N., 1959. A flow equation for pigmented-oil suspension of the printing ink type. In: Mill, C.C. (Ed.), Rheology of Dispersed Systems. Pergamon Press, New York, pp. 84-104.
-
(1959)
Rheology of Dispersed Systems
, pp. 84-104
-
-
Casson, N.1
-
28
-
-
0000301867
-
Friction factors for pipe flow
-
Colebrook, C.F., 1939. Friction factors for pipe flow. Inst. Civil Eng. 11, 133.
-
(1939)
Inst. Civil Eng
, vol.11
, pp. 133
-
-
Colebrook, C.F.1
-
29
-
-
84984086897
-
Turbulent flow of non-Newtonian systems
-
Dodge, D.W., Metzner, A.B., 1959. Turbulent flow of non-Newtonian systems. AIChE J. 5 (7), 189-204.
-
(1959)
AIChE J
, vol.5
, Issue.7
, pp. 189-204
-
-
Dodge, D.W.1
Metzner, A.B.2
-
30
-
-
84905811888
-
Flow properties of fluid food materials
-
R.P. Singh, A.G. Medina,(Eds), Dordrecht, The Netherlands: Kluwer Academic Publishers
-
Doublier, J.L., Lefebvre, J., 1989. Flow properties of fluid food materials. In: Singh, R.P., Medina, A.G. (Eds.), Food Properties and Computer-Aided Engineering of Food Processing Systems. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 245-269.
-
(1989)
Food Properties and Computer-Aided Engineering of Food Processing Systems
, pp. 245-269
-
-
Doublier, J.L.1
Lefebvre, J.2
-
34
-
-
0020717034
-
Simple and explicit formulas for the friction factor in turbulent pipe flow
-
Haaland, S.E., 1983. Simple and explicit formulas for the friction factor in turbulent pipe flow. Fluids Eng. March, 89-90.
-
(1983)
Fluids Eng. March
, pp. 89-90
-
-
Haaland, S.E.1
-
35
-
-
34547161827
-
Prediction of models for thermophysical properties of foods
-
J. Irudayaraj,(Eds), New York: Marcel-Dekker
-
Heldman, D.R., 2001. Prediction of models for thermophysical properties of foods. In: Irudayaraj, J. (Ed.), Food Processing Operation Modeling: Design and Analysis. Marcel-Dekker, New York, ch. 1.
-
(2001)
Food Processing Operation Modeling: Design and Analysis
, pp. 1
-
-
Heldman, D.R.1
-
36
-
-
84905813052
-
-
W.J. Harper, C.W. Hall,(Eds), Westport, Connecticut: AVI Publ. Co
-
Heldman, D.R., Seiberling, D.A., 1976. In: Harper, W.J., Hall, C.W. (Eds.), Dairy Technology and Engineering. AVI Publ. Co., Westport, Connecticut, pp. 272-321.
-
(1976)
Dairy Technology and Engineering
, pp. 272-321
-
-
Heldman, D.R.1
Seiberling, D.A.2
-
37
-
-
0004175633
-
-
second ed., Westport, Connecticut: AVI Publ. Co
-
Heldman, D.R., Singh, R.P., 1981. Food Process Engineering, second ed. AVI Publ. Co., Westport, Connecticut.
-
(1981)
Food Process Engineering
-
-
Heldman, D.R.1
Singh, R.P.2
-
38
-
-
27144514723
-
Konsistenzmessungen von gummibenzollusungen
-
Herschel, W.H., Bulkley, R., 1926. Konsistenzmessungen von gummibenzollusungen. Kolloid-Zeitschr 39, 291.
-
(1926)
Kolloid-Zeitschr
, vol.39
, pp. 291
-
-
Herschel, W.H.1
Bulkley, R.2
-
42
-
-
85146230273
-
Friction factor for pipe flow
-
Trans. Amer. Soc
-
Moody, L.F. 1944. Friction factor for pipe flow. Trans. Amer. Soc. Mechanical Engineers 66(8), 671-678.
-
(1944)
Mechanical Engineers
, vol.66
, Issue.8
, pp. 671-678
-
-
Moody, L.F.1
-
43
-
-
84882879255
-
Design of food process control systems
-
M. Kurz,(Eds), Norwich, New York: William Andrew Inc
-
Morgan, M.T., Haley, T.A., 2007. Design of food process control systems. In: Kurz, M. (Ed.), Handbook of Farm, Dairy, and Food Machinery. William Andrew Inc., Norwich, New York, pp. 485-552.
-
(2007)
Handbook of Farm, Dairy, and Food Machinery
, pp. 485-552
-
-
Morgan, M.T.1
Haley, T.A.2
-
44
-
-
0001598585
-
Droplet size distribution in sprays
-
Mugele, K.A., Evans, H.D., 1951. Droplet size distribution in sprays. Ind. Eng. Chem. 43, 1317.
-
(1951)
Ind. Eng. Chem
, vol.43
, pp. 1317
-
-
Mugele, K.A.1
Evans, H.D.2
-
45
-
-
0009352906
-
-
seventh ed., New York: John Wiley & Sons
-
Munson, B.R., Okiishi, T.H., Huebsch, W.W., Rothmayer, A.P., 2012. Fundamentals of Fluid Mechanics, seventh ed. John Wiley & Sons, New York.
-
(2012)
Fundamentals of Fluid Mechanics
-
-
Munson, B.R.1
Okiishi, T.H.2
Huebsch, W.W.3
Rothmayer, A.P.4
-
46
-
-
84985069884
-
Reduction of holding times for continuous thermal processing of power law fluids
-
Palmer, J., Jones, V., 1976. Reduction of holding times for continuous thermal processing of power law fluids. J. Food Sci. 41 (5), 1233.
-
(1976)
J. Food Sci
, vol.41
, Issue.5
, pp. 1233
-
-
Palmer, J.1
Jones, V.2
-
47
-
-
85015662965
-
Flowability of food powders and methods for evaluation
-
Peleg, M., 1977. Flowability of food powders and methods for evaluation. J. Food Process Engr. 1, 303-328.
-
(1977)
J. Food Process Engr
, vol.1
, pp. 303-328
-
-
Peleg, M.1
-
48
-
-
85205565165
-
Transport and storage of food products
-
D.R. Heldman, D.B. Lund, C.M. Sabliov,(Eds), Boca Raton, Florida: CRC Press, Taylor & Francis Group
-
Rao, M.A., 2019. Transport and storage of food products. In: Heldman, D.R., Lund, D.B., Sabliov, C.M. (Eds.), Handbook of Food Engineering. CRC Press, Taylor & Francis Group, Boca Raton, Florida, ch. 6.
-
(2019)
Handbook of Food Engineering
, pp. 6
-
-
Rao, M.A.1
-
50
-
-
0003852401
-
-
Boca Raton, Florida: CRC Press
-
Rotstein, E., Singh, R.P., Valentas, K., 1997. Handbook of Food Engineering Practice. CRC Press, Boca Raton, Florida.
-
(1997)
Handbook of Food Engineering Practice
-
-
Rotstein, E.1
Singh, R.P.2
Valentas, K.3
-
51
-
-
0023111642
-
Food particle technology: Properties of particles and particulate food systems
-
Schubert, H., 1987a. Food particle technology: properties of particles and particulate food systems. J. Food Engr. 6, 1-32.
-
(1987)
J. Food Engr
, vol.6
, pp. 1-32
-
-
Schubert, H.1
-
52
-
-
0023168435
-
Food particle technology: Some specific cases
-
Schubert, H., 1987b. Food particle technology: some specific cases. J. Food Engr. 6, 83-102.
-
(1987)
J. Food Engr
, vol.6
, pp. 83-102
-
-
Schubert, H.1
-
57
-
-
78651290548
-
-
East Lansing, Michigan: Freeman Press
-
Steffe, J.F., Daubert, C.R., 2006. Bioprocessing Pipelines, Rheology and Analysis. Freeman Press, East Lansing, Michigan.
-
(2006)
Bioprocessing Pipelines, Rheology and Analysis
-
-
Steffe, J.F.1
Daubert, C.R.2
-
58
-
-
0004191524
-
-
4th edition, Springer International Publishing, Cham, Switzerland
-
Toledo, R.T., Singh, R.K., Kong, F. 2018. Fundamentals of Food Process Engineering. 4th edition, Springer International Publishing, Cham, Switzerland
-
(2018)
Fundamentals of Food Process Engineering
-
-
Toledo, R.T.1
Singh, R.K.2
Kong, F.3
-
60
-
-
84985201214
-
Flow properties of low-pulp concentrated orange juice: Effect of temperature and concentration
-
Vitali, A.A., Rao, M.A., 1984. Flow properties of low-pulp concentrated orange juice: effect of temperature and concentration. J. Food Sci. 49 (3), 882-888.
-
(1984)
J. Food Sci
, vol.49
, Issue.3
, pp. 882-888
-
-
Vitali, A.A.1
Rao, M.A.2
-
62
-
-
0038038662
-
-
seventh ed., New York: McGraw-Hill Book Co
-
White, F.M., 2008. Fluid Mechanics, seventh ed. McGraw-Hill Book Co., New York.
-
(2008)
Fluid Mechanics
-
-
White, F.M.1
-
63
-
-
84984119051
-
Explicit approximations of the solution of Colebrook's friction factor equation
-
Zigrang, D.J., Sylvester, N.D., 1982. Explicit approximations of the solution of Colebrook's friction factor equation. AIChE J. 28 (3), 514-515.
-
(1982)
AIChE J
, vol.28
, Issue.3
, pp. 514-515
-
-
Zigrang, D.J.1
Sylvester, N.D.2
-
64
-
-
0011430914
-
-
New York, New York: Babcock & Wilcox Co
-
Babcock & Wilcox, 1978. Steam—Its Generation and Use. Babcock & Wilcox Co., New York, New York.
-
(1978)
Steam—Its Generation and Use
-
-
-
65
-
-
0038517970
-
The quest for sustainability: Challenges for process systems engineering
-
Bakshi, B.R., Fiksel, J., 2003. The quest for sustainability: Challenges for process systems engineering. AIChE J. 49 (6), 1350-1359.
-
(2003)
AIChE J
, vol.49
, Issue.6
, pp. 1350-1359
-
-
Bakshi, B.R.1
Fiksel, J.2
-
66
-
-
33747254857
-
Empirical formulas calculate steam properties quickly
-
Balan, G.P., Hariarabaskaran, A.N., Srinivasan, D., 1991. Empirical formulas calculate steam properties quickly. Chem. Eng. Jan, 139-140.
-
(1991)
Chem. Eng.
, vol.98
, Issue.1
, pp. 139-140
-
-
Balan, G.P.1
Hariarabaskaran, A.N.2
Srinivasan, D.3
-
67
-
-
85205574504
-
-
U.S. beef—Phase 2 eco-efficiency analysis. BASF. Available from
-
Battagliese, T., Andrade, J., Vinas, R., Stackhouse-Lawson, K., Rotz, C.A., and Dillon, J., 2015. U.S. beef—Phase 2 eco-efficiency analysis. BASF. Available from https://info.nsf.org/Certified/Sustain/ProdCert/C0023412-004.pdf
-
(2015)
-
-
Battagliese, T.1
Andrade, J.2
Vinas, R.3
Stackhouse-Lawson, K.4
Rotz, C.A.5
Dillon, J.6
-
68
-
-
85018469227
-
-
Springer International Publishing, Switzerland
-
Brauch, H., Spring, U., Grin, J., Scheffran, J. 2016. Handbook of Sustainability Transition and Sustainable Peace. Springer International Publishing, Switzerland. http://dx.doi.org/10.1007/978-3-319-43884-9
-
(2016)
Handbook of Sustainability Transition and Sustainable Peace
-
-
Brauch, H.1
Spring, U.2
Grin, J.3
Scheffran, J.4
-
69
-
-
85201088762
-
-
Ecoinvent. (2022). Ecoinvent database version 3.8. https://ecoinvent.org/the-ecoinvent-database/data-releases/ecoinvent-3-8/
-
(2022)
Ecoinvent database version 3.8
-
-
-
71
-
-
85205595983
-
-
Westport, Connecticut: AVI Publ. Co
-
Farrall, A.W., 1979. Food Engineering Systems, vol. 2. AVI Publ. Co., Westport, Connecticut.
-
(1979)
Food Engineering Systems
, vol.2
-
-
Farrall, A.W.1
-
73
-
-
77954949039
-
Peak water limits to freshwater withdrawal and use
-
Heller, M.C., Keoleian, G.A., 2003. Assessing the sustainability of the U.S. food system: a life cycle perspective. Agric. Syst. 76, 1007-1041.
-
(2010)
Proc Natl Acad Sci
, vol.107
, Issue.25
, pp. 11155-11162
-
-
Gleick, P.1
Palaniappan, M.2
-
74
-
-
0003428902
-
-
third ed., Berlin: Springer
-
Grigull, U., Straub, U.G., Scheibner, G., 1990. Steam Tables in SI Units, third ed. Springer, Berlin.
-
(1990)
Steam Tables in SI Units
-
-
Grigull, U.1
Straub, U.G.2
Scheibner, G.3
-
76
-
-
84873312622
-
-
2nd edition., Natural Resources Defense Council, Washington, D.C, NRDC Issue Paper R 17-05-A
-
Gunders, D., Bloom, J., 2017. Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill. 2nd edition. Natural Resources Defense Council, Washington, D.C, NRDC Issue Paper R 17-05-A.
-
(2017)
Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill
-
-
Gunders, D.1
Bloom, J.2
-
77
-
-
2142678919
-
-
third ed., St. Joseph, Michigan: American Society of Agricultural and Biological Engineers
-
Gustafson, R.J., Morgan, M.T., 2004. Fundamentals of Electricity for Agriculture, third ed. American Society of Agricultural and Biological Engineers, St. Joseph, Michigan.
-
(2004)
Fundamentals of Electricity for Agriculture
-
-
Gustafson, R.J.1
Morgan, M.T.2
-
78
-
-
71049121494
-
The progressive increase of food waste in America and its environmental impact
-
Hall, K.D., Guo, J., Dore, M., Chow, C.C., 2009. The progressive increase of food waste in America and its environmental impact. PLoS One. 4(11), e7940. https://doi.org/10.1371/journal.pone.0007940.
-
(2009)
PLoS One
, vol.4
, Issue.11
, pp. e7940
-
-
Hall, K.D.1
Guo, J.2
Dore, M.3
Chow, C.C.4
-
79
-
-
0003861048
-
-
The University of Michigan—Center for Sustainable Systems., Ann Arbor, Michigan., I-60, CSS00-04
-
Heller, M.C., Keoleian, G.A., 2000. Life Cycle Based Sustainability Indicators for Assessment of the U.S. Food System. The University of Michigan—Center for Sustainable Systems. Ann Arbor, Michigan. I-60, CSS00-04.
-
(2000)
Life Cycle Based Sustainability Indicators for Assessment of the U.S. Food System
-
-
Heller, M.C.1
Keoleian, G.A.2
-
80
-
-
0037417464
-
Assessing the sustainability of the U.S. food system: A life cycle perspective
-
Heller, M.C., Keoleian, G.A., 2003. Assessing the sustainability of the U.S. food system: a life cycle perspective. Agric. Syst. 76, 1007-1041.
-
(2003)
Agric. Syst
, vol.76
, pp. 1007-1041
-
-
Heller, M.C.1
Keoleian, G.A.2
-
81
-
-
79952128463
-
Life cycle energy and greenhouse gas analysis of a large-scale vertically integrated organic dairy in the United States. Eviron
-
Heller, M.C., Koeleian, G.A., 2011. Life cycle energy and greenhouse gas analysis of a large-scale vertically integrated organic dairy in the United States. Eviron. Sci. Technol. 45, 1903-1911.
-
(2011)
Sci. Technol
, vol.45
, pp. 1903-1911
-
-
Heller, M.C.1
Koeleian, G.A.2
-
82
-
-
33845948433
-
Water footprints of nations: Water use by people as a function of their consumption pattern
-
Hoekstra, A.Y., Chapagain, A.K., 2007. Water footprints of nations: Water use by people as a function of their consumption pattern. Water Resour. Manag. 21 (1), 35-48.
-
(2007)
Water Resour. Manag
, vol.21
, Issue.1
, pp. 35-48
-
-
Hoekstra, A.Y.1
Chapagain, A.K.2
-
83
-
-
85149894540
-
World Energy Outlook 2022
-
Paris, France
-
International Energy Agency (IEA). (2022). World Energy Outlook 2022, Paris, France. http://www.iea.org
-
(2022)
International Energy Agency (IEA)
-
-
-
85
-
-
85124479541
-
-
Paris, France
-
IEA, International Energy Agency. (2022). World Energy Outlook 2022, Paris, France. http://www.iea.org
-
(2022)
World Energy Outlook 2022
-
-
-
87
-
-
85013751341
-
Improved computer oriented methods for calculation of steam properties
-
Martin, T.W., 1961. Improved computer oriented methods for calculation of steam properties. J. Heat Transf. 83, 515-516.
-
(1961)
J. Heat Transf
, vol.83
, pp. 515-516
-
-
Martin, T.W.1
-
88
-
-
85205535259
-
-
second ed., Westport, Connecticut: AVI Publ. Co
-
Merkel, J.A., 1983. Basic Engineering Principles, second ed. AVI Publ. Co., Westport, Connecticut.
-
(1983)
Basic Engineering Principles
-
-
Merkel, J.A.1
-
90
-
-
84886979908
-
The Sustainable Process Index (SPI)
-
J. Dewulf, H. van Langenhove,(Eds), Hoboken, New Jersey: John Wiley & Sons
-
Narodoslawsky, M., Niederl, A., 2006. The Sustainable Process Index (SPI). In: Dewulf, J., van Langenhove, H. (Eds.), Renewable-Based Technology. John Wiley & Sons, Hoboken, New Jersey.
-
(2006)
Renewable-Based Technology
-
-
Narodoslawsky, M.1
Niederl, A.2
-
91
-
-
44449160354
-
-
Nielsen, P.H., Nielsen, A.M., Weidema, B.P., Dalgaard, R., Halberg, N. 2003. LCA food data base. http://www.lcafood.dk.
-
(2003)
LCA food data base
-
-
Nielsen, P.H.1
Nielsen, A.M.2
Weidema, B.P.3
Dalgaard, R.4
Halberg, N.5
-
92
-
-
35748937061
-
Feeding farmed salmon: Is organic better?
-
Pelletier, N., Tyedmers, P., 2007. Feeding farmed salmon; Is organic better? Aquaculture 272, 399-416.
-
(2007)
Aquaculture
, vol.272
, pp. 399-416
-
-
Pelletier, N.1
Tyedmers, P.2
-
93
-
-
0016829536
-
Energy and land constraints in food-protein production
-
Pimentel, D., Dritschilo, W., Krummel, J., Kutzman, J., 1975. Energy and land constraints in food-protein production. Science 190, 754-761.
-
(1975)
Science
, vol.190
, pp. 754-761
-
-
Pimentel, D.1
Dritschilo, W.2
Krummel, J.3
Kutzman, J.4
-
94
-
-
0004272775
-
-
London: Edward Arnold
-
Pimentel, D., Pimentel, M., 1979. Food, Energy and Society. Edward Arnold, London.
-
(1979)
Food, Energy, and Society
-
-
Pimentel, D.1
Pimentel, M.2
-
97
-
-
85032069399
-
Energy accounting in canning tomato products
-
Singh, R.P., Carroad, P.A., Chinnan, M.S., Rose, W.W., Jacob, N.L., 1980. Energy accounting in canning tomato products. J. Food Sci. 45, 735-739.
-
(1980)
J. Food Sci
, vol.45
, pp. 735-739
-
-
Singh, R.P.1
Carroad, P.A.2
Chinnan, M.S.3
Rose, W.W.4
Jacob, N.L.5
-
98
-
-
85135734930
-
The formulation of steam properties for digital computer application
-
Steltz, W.G., Silvestri, G.J., 1958. The formulation of steam properties for digital computer application. Trans. ASME 80, 967-973.
-
(1958)
Trans. ASME
, vol.80
, pp. 967-973
-
-
Steltz, W.G.1
Silvestri, G.J.2
-
101
-
-
85205556183
-
Cogeneration of electricity in food processing plants
-
Teixeira, A.A., 1980. Cogeneration of electricity in food processing plants. Agric. Eng. 61 (1), 26-29.
-
(1980)
Agric. Eng
, vol.61
, Issue.1
, pp. 26-29
-
-
Teixeira, A.A.1
-
102
-
-
24944520746
-
Fisheries and energy use
-
C. Cleveland,(Eds), Amsterdam: Elsevier
-
Tyedmers, P.H., 2004. Fisheries and energy use. In: Cleveland, C. (Ed.), In: Encyclopedia of Energy, vol. 2. Elsevier, Amsterdam.
-
(2004)
Encyclopedia of Energy
, vol.2
-
-
Tyedmers, P.H.1
-
103
-
-
31544458913
-
Fueling global fishing fleets
-
Tyedmers, P.H., Watson, R., Pauly, D., 2005. Fueling global fishing fleets. AMBIO: A J. Hum. Environ. 34 (8), 635-638.
-
(2005)
AMBIO: A J. Hum. Environ
, vol.34
, Issue.8
, pp. 683-693
-
-
Tyedmers, P.H.1
Watson, R.2
Pauly, D.3
-
104
-
-
84987334637
-
Energy utilization in the leading energy-consuming food processing industries
-
Unger, S.G., 1975. Energy utilization in the leading energy-consuming food processing industries. Food Technol. 29 (12), 33-43.
-
(1975)
Food Technol
, vol.29
, Issue.12
, pp. 33-43
-
-
Unger, S.G.1
-
105
-
-
0003823113
-
-
second ed., New York, New York: Van Nostrand Reinhold
-
Watson, E.L., Harper, J.C., 1988. Elements of Food Engineering, second ed. Van Nostrand Reinhold, New York, New York.
-
(1988)
Elements of Food Engineering
-
-
Watson, E.L.1
Harper, J.C.2
-
107
-
-
85141910415
-
An innovative computational design for air impingement coupled radio frequency thawing process
-
Altin, O., Marra, F., Erdogdu, F. 2023. An innovative computational design for air impingement coupled radio frequency thawing process. Food and Bioproducts Processing 137, 64-83.
-
(2023)
Food and Bioproducts Processing
, vol.137
, pp. 64-83
-
-
Altin, O.1
Marra, F.2
Erdogdu, F.3
-
108
-
-
85125014271
-
A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes
-
Altin, O., Skipnes, D., Skara, T., Erdogdu, F., 2022. A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes. Innovat. Food Sci. Emerg. Technol., 77, 102953.
-
(2022)
Innovat. Food Sci. Emerg. Technol
, vol.77
, pp. 102953
-
-
Altin, O.1
Skipnes, D.2
Skara, T.3
Erdogdu, F.4
-
110
-
-
0003804374
-
-
seventh ed., New York: John Wiley and Sons
-
Bergman, T.L., Lavine, A.S., Incropera, F.P., DeWitt, D.P., 2011. Fundamentals of Heat and Mass Transfer, seventh ed. John Wiley and Sons, New York.
-
(2011)
Fundamentals of Heat and Mass Transfer
-
-
Bergman, T.L.1
Lavine, A.S.2
Incropera, F.P.3
DeWitt, D.P.4
-
111
-
-
84960083468
-
Surface decontamination of whole shell eggs using far-infrared radiation
-
Bobus-Alkaya, G., Erdogdu, F., Halkman, A.K., Ekiz, H.I., 2016. Surface decontamination of whole shell eggs using far-infrared radiation. Food and Bioproducts Processing 98, 275-282.
-
(2016)
Food and Bioproducts Processing
, vol.98
, pp. 275-282
-
-
Bobus-Alkaya, G.1
Erdogdu, F.2
Halkman, A.K.3
Ekiz, H.I.4
-
112
-
-
0004170108
-
-
third ed., New York: Elsevier Science
-
Brennan, J.G., Butters, J.R., Cowell, N.D., Lilly, A.E.V., 1990. Food Engineering Operations, third ed. Elsevier Science, New York.
-
(1990)
Food Engineering Operations
-
-
Brennan, J.G.1
Butters, J.R.2
Cowell, N.D.3
Lilly, A.E.V.4
-
113
-
-
54949156838
-
The influence of load geometry on temperature distribution during microwave heating
-
Brodie, G. 2008. The influence of load geometry on temperature distribution during microwave heating. ASABE Trans. 51 (4), 1401-1413.
-
(2008)
ASABE Trans
, vol.51
, Issue.4
, pp. 1401-1413
-
-
Brodie, G.1
-
115
-
-
84876336878
-
Microwave food processing—a review
-
Chandrasekaran, S., Ramanathan, S., Basak T., 2013. Microwave food processing—a review. Food Res. Int. 52, 243-261.
-
(2013)
Food Res. Int
, vol.52
, pp. 243-261
-
-
Chandrasekaran, S.1
Ramanathan, S.2
Basak, T.3
-
117
-
-
0020498744
-
The thermal properties of tomato juice concentrates
-
Choi, Y., Okos, M.R., 1983. The thermal properties of tomato juice concentrates. Trans. ASAE 26 (1), 305-315.
-
(1983)
Trans. ASAE
, vol.26
, Issue.1
, pp. 305-315
-
-
Choi, Y.1
Okos, M.R.2
-
118
-
-
0003165953
-
Effects of temperature and composition on the thermal properties of food
-
M. Le Maguer, P. Jelen,(Eds), London: Transport Phenomena. Elsevier Applied Science Publishers
-
Choi, Y., Okos, M.R., 1986. Effects of temperature and composition on the thermal properties of food. In: Le Maguer, M., Jelen, P. (Eds.), Food Engineering and Process Applications: Vol. 1. Transport Phenomena. Elsevier Applied Science Publishers, London, pp. 93-101.
-
(1986)
Food Engineering and Process Applications
, vol.1
, pp. 93-101
-
-
Choi, Y.1
Okos, M.R.2
-
119
-
-
0004222576
-
-
Westport, Connecticut: AVI Publ. Co
-
Copson, D.A., 1975. Microwave Heating. AVI Publ. Co., Westport, Connecticut.
-
(1975)
Microwave Heating
-
-
Copson, D.A.1
-
120
-
-
85109437388
-
Effect of infrared heating process on surface decontamination and quality attributes of whole yellow and white onions
-
Coskun, E., Ozturk, S. Akpinar, M., Halkman, A.K., Erdogdu, F., 2021. Effect of infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. Food Contr. 130, 108376.
-
(2021)
Food Contr
, vol.130
, pp. 108376
-
-
Coskun, E.1
Ozturk, S.2
Akpinar, M.3
Halkman, A.K.4
Erdogdu, F.5
-
122
-
-
78650752015
-
-
Harrow, UK: Alpha Science International
-
Das, S.K., 2005. Process Heat Transfer. Alpha Science International, Harrow, UK.
-
(2005)
Process Heat Transfer
-
-
Das, S.K.1
-
125
-
-
0001842909
-
Thermal properties of foods
-
fourth ed., D.K. Tressler, W.B. Van Arsdel, M.J. Copley,(Eds), Westport, Connecticut: AVI Publ. Co
-
Dickerson Jr., R.W., 1969. Thermal properties of foods. In: Tressler, D.K., Van Arsdel, W.B., Copley, M.J. (Eds.), The Freezing Preservation of Foods, fourth ed., Vol. 2. AVI Publ. Co., Westport, Connecticut, pp. 26-51.
-
(1969)
The Freezing Preservation of Foods
, vol.2
, pp. 26-51
-
-
Dickerson, R.W.1
-
126
-
-
85019052659
-
A computational study to design process conditions in industrial radio-frequency tempering/thawing process
-
Erdogdu, F., Altin, O., Marra, F., Bedane, T.F., 2017. A computational study to design process conditions in industrial radio-frequency tempering/thawing process. J. Food Eng. 213, 99-112.
-
(2017)
J. Food Eng
, vol.213
, pp. 99-112
-
-
Erdogdu, F.1
Altin, O.2
Marra, F.3
Bedane, T.F.4
-
127
-
-
33745359816
-
Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems
-
Erdogdu, F. and Turhan, M. 2006. Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems. J. Food Eng. 77, 818-824.
-
(2006)
J. Food Eng
, vol.77
, pp. 818-824
-
-
Erdogdu, F.1
Turhan, M.2
-
128
-
-
0001416343
-
Advances in microwave food processing
-
Giese, J., 1992. Advances in microwave food processing. Food Technol. 46 (9), 118-123.
-
(1992)
Food Technol
, vol.46
, Issue.9
, pp. 118-123
-
-
Giese, J.1
-
131
-
-
0004072159
-
-
Boca Raton, Florida: CRC Press, Taylor & Francis Group
-
Heldman, D.R., Lund, D.B., 2007. Handbook of Food Engineering. CRC Press, Taylor & Francis Group, Boca Raton, Florida.
-
(2019)
Handbook of Food Engineering, third ed
-
-
Heldman, D.R.1
Lund, D.B.2
Sabliov, C.M.3
-
132
-
-
0004175633
-
-
second ed., Westport, Connecticut: AVI Publ. Co
-
Heldman, D.R., Singh, R.P., 1981. Food Process Engineering, second ed. AVI Publ. Co., Westport, Connecticut.
-
(1981)
Food Process Engineering
-
-
Heldman, D.R.1
Singh, R.P.2
-
133
-
-
0003397084
-
-
tenth ed., New York: McGraw-Hill
-
Holman, J.P., 2009. Heat Transfer, tenth ed. McGraw-Hill, New York.
-
(2009)
Heat Transfer
-
-
Holman, J.P.1
-
134
-
-
33847104359
-
Radiant heat transmission
-
Hottel, H.C., 1930. Radiant heat transmission. Mech. Eng. 52 (7), 700.
-
(1930)
Mech. Eng
, vol.52
, Issue.7
, pp. 700
-
-
Hottel, H.C.1
-
135
-
-
0000130949
-
Microwave food processing. A scientific status summary by the IFT expert panel on food safety and nutrition
-
IFT, 1989. Microwave food processing. A scientific status summary by the IFT expert panel on food safety and nutrition. Food Tech. 43 (1), 117-126.
-
(1989)
Food Tech
, vol.43
, Issue.1
, pp. 117-126
-
-
-
137
-
-
0003815462
-
-
Boca Raton, Florida: CRC Press
-
Kakac, S., Liu, H., 1998. Heat Exchangers. Selection, Rating and Thermal Design. CRC Press, Boca Raton, Florida.
-
(1998)
Heat Exchangers. Selection, Rating and Thermal Design
-
-
Kakac, S.1
Liu, H.2
-
138
-
-
85054176709
-
Industrial radio-frequency heart
-
G.B. Awuah, H.S. Ramaswamy, J. Tang,(Eds), Boca Raton, Florida: CRC Press, Taylor & Francis Group
-
Koral, T., 2015. Industrial radio-frequency heart. In: Awuah, G.B., Ramaswamy, H.S., Tang, J. (Eds.), Radio-Frequency Heating in Food Processing, CRC Press, Taylor & Francis Group, Boca Raton, Florida, pp. 93-117.
-
(2015)
Radio-Frequency Heating in Food Processing
, pp. 93-117
-
-
Koral, T.1
-
140
-
-
56549099590
-
Efficacy of infrared heat treatment for inactivation of Staphylococcus aureus in milk
-
Krishnamurthy, K., Jun, S., Irudayaraj, J., Demirci, A., 2008. Efficacy of infrared heat treatment for inactivation of Staphylococcus aureus in milk. J. Food Process Eng. 31, 798-816.
-
(2008)
J. Food Process Eng
, vol.31
, pp. 798-816
-
-
Krishnamurthy, K.1
Jun, S.2
Irudayaraj, J.3
Demirci, A.4
-
141
-
-
85091323663
-
Radio frequency processing and recent advances on thawing and tempering of frozen food products
-
Llave, Y., Erdogdu, F., 2022. Radio frequency processing and recent advances on thawing and tempering of frozen food products. Crit. Rev. Food Sci. Nutr. 62 (3), 598-618.
-
(2022)
Crit. Rev. Food Sci. Nutr
, vol.62
, Issue.3
, pp. 598-618
-
-
Llave, Y.1
Erdogdu, F.2
-
142
-
-
0030078962
-
A simple method for prediction of chilling times: Extension to three-dimensional irregular shapes
-
Erratum, Int. J. Refrigeration 23, 168
-
Lin, Z., Cleland, A.C., Sellarach, G.F., Cleland, D.J., 1996. A simple method for prediction of chilling times: Extension to three-dimensional irregular shapes. Int. J. Refrigeration 19, 107-114, Erratum, Int. J. Refrigeration 23, 168.
-
(1996)
Int. J. Refrigeration
, vol.19
, pp. 107-114
-
-
Lin, Z.1
Cleland, A.C.2
Sellarach, G.F.3
Cleland, D.J.4
-
143
-
-
0000582157
-
Developments of nonthermal processes for food preservation
-
Mertens, B., Knorr, D., 1992. Developments of nonthermal processes for food preservation. Food Technol. 46 (5), 124-133.
-
(1992)
Food Technol
, vol.46
, Issue.5
, pp. 124-133
-
-
Mertens, B.1
Knorr, D.2
-
144
-
-
0024716304
-
Electrical conductivity meter for food samples
-
Mertens, B., Knorr, D., 1992. Developments of nonthermal processes for food preservation. Food Technol. 46 (5), 124-133.
-
(1989)
J. Phys. E: Scientific Instruments
, vol.22
, Issue.8
, pp. 554
-
-
Mitchell, F.R.G.1
de Alwis, A.A.P.2
-
145
-
-
0003160994
-
Microwave properties and heating characteristics of foods
-
Mudgett, R.E., 1986. Microwave properties and heating characteristics of foods. Food Technol. 40 (6), 84-93.
-
(1986)
Food Technol
, vol.40
, Issue.6
, pp. 84-93
-
-
Mudgett, R.E.1
-
147
-
-
0002397129
-
Fundamentals of microwave cooking
-
Ohlsson, T., 1983. Fundamentals of microwave cooking. Microw. World 4 (2), 4.
-
(1983)
Microw. World
, vol.4
, Issue.2
, pp. 4
-
-
Ohlsson, T.1
-
148
-
-
1842631318
-
Temperatures in solids during heating or cooling
-
Olson, F.C.W. and Schultz, O.T. 1942. Temperatures in solids during heating or cooling. Industrial and Eng Chem. 34 (7), 874-877.
-
(1942)
Industrial and Eng Chem
, vol.34
, Issue.7
, pp. 874-877
-
-
Olson, F.C.W.1
Schultz, O.T.2
-
149
-
-
0025725245
-
Electrical conductivity of selected solid foods during ohmic heating
-
Palaniappan, S., Sastry, S.K., 1991. Electrical conductivity of selected solid foods during ohmic heating. J. Food Proc. Eng. 14, 221-236.
-
(1991)
J. Food Proc. Eng
, vol.14
, pp. 221-236
-
-
Palaniappan, S.1
Sastry, S.K.2
-
150
-
-
84856181711
-
-
Boca Raton, Florida: CRC Press, Taylor & Francis Group
-
Pan, Z., Atungulu, G.G., 2011. Infrared Heating for Food and Agricultural Processing. CRC Press, Taylor & Francis Group, Boca Raton, Florida.
-
(2011)
Infrared Heating for Food and Agricultural Processing
-
-
Pan, Z.1
Atungulu, G.G.2
-
151
-
-
0000315880
-
Developing temperature-time curves for objects that can be approximated by a sphere, infinite plate or infinite cylinder
-
Pflug, I.J., Blaisdell, J.L., Kopelman, J., 1965. Developing temperature-time curves for objects that can be approximated by a sphere, infinite plate or infinite cylinder. ASHRAE Trans. 71 (1), 238-248.
-
(1965)
ASHRAE Trans
, vol.71
, Issue.1
, pp. 238-248
-
-
Pflug, I.J.1
Blaisdell, J.L.2
Kopelman, J.3
-
152
-
-
33746287378
-
Prediction of cooling/freezing time and heat loads
-
D.W. Sun,(Eds), Surrey, UK: Leatherhead International, Leatherhead
-
Pham, Q.T., 2001. Prediction of cooling/freezing time and heat loads. In: Sun, D.W. (Ed.), Advances in Food Refrigeration. Leatherhead International, Leatherhead, Surrey, UK.
-
(2001)
Advances in Food Refrigeration
-
-
Pham, Q.T.1
-
153
-
-
0003852401
-
-
Boca Raton, Florida: CRC Press
-
Rotstein, E., Singh, R.P., Valentas, K.J., 1997. Handbook of Food Engineering Practice. CRC Press, Boca Raton, Florida.
-
(1997)
Handbook of Food Engineering Practice
-
-
Rotstein, E.1
Singh, R.P.2
Valentas, K.J.3
-
154
-
-
0002163273
-
Food product development for microwave processing
-
Schiffman, R.F., 1986. Food product development for microwave processing. Food Technol. 40 (6), 94-98.
-
(1986)
Food Technol
, vol.40
, Issue.6
, pp. 94-98
-
-
Schiffman, R.F.1
-
156
-
-
85120405149
-
Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens
-
Shen, L., Gao, M., Feng, S., Ma, W., Zhang, Y., Liu, C., Liu, C., Zheng, X., 2022. Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens. J. Food Eng. 319, 110903.
-
(2022)
J. Food Eng
, vol.319
, pp. 110903
-
-
Shen, L.1
Gao, M.2
Feng, S.3
Ma, W.4
Zhang, Y.5
Liu, C.6
Liu, C.7
Zheng, X.8
-
157
-
-
0004833687
-
Specific heat of various products
-
Siebel, J.E., 1892. Specific heat of various products. Ice Refrigeration 2, 256.
-
(1892)
Ice Refrigeration
, vol.2
, pp. 256
-
-
Siebel, J.E.1
-
158
-
-
0041814019
-
Food Properties Database
-
Davis, California: Press
-
Singh, R.P., 1994. Food Properties Database. RAR Press, Davis, California.
-
(1994)
RAR
-
-
Singh, R.P.1
-
159
-
-
84953502192
-
Experimental values of thermal conductivity of selected fruits and vegetables
-
Sweat, V.E., 1974. Experimental values of thermal conductivity of selected fruits and vegetables. J. Food Sci. 39, 1080.
-
(1974)
J. Food Sci
, vol.39
, pp. 1080
-
-
Sweat, V.E.1
-
160
-
-
0016511077
-
Modeling thermal conductivity of meats
-
567, 568
-
Sweat, V.E., 1975. Modeling thermal conductivity of meats. Trans. Am. Soc. Agric. Eng. 18 (1), 564-565, 567, 568.
-
(1975)
Trans. Am. Soc. Agric. Eng
, vol.18
, Issue.1
, pp. 564-565
-
-
Sweat, V.E.1
-
161
-
-
0002703274
-
Thermal properties of foods
-
M.A. Rao, S.S.H. Rizvi,(Eds), New York: Marcel Dekker
-
Sweat, V.E., 1986. Thermal properties of foods. In: Rao, M.A., Rizvi, S.S.H. (Eds.), Engineering Properties of Foods. Marcel Dekker, New York, pp. 49-87.
-
(1986)
Engineering Properties of Foods
, pp. 49-87
-
-
Sweat, V.E.1
-
162
-
-
84938993918
-
Unlocking potentials of microwaves for food safety and quality
-
Tang, J. 2015. Unlocking potentials of microwaves for food safety and quality. J Food Sci. 80 (8), E1776-E1793.
-
(2015)
J Food Sci
, vol.80
, Issue.8
, pp. E1776-E1793
-
-
Tang, J.1
-
163
-
-
0032178408
-
Thermophysical properties of Brazilian orange juice as affected by temperature and water content
-
Telis-Romero, J., Telis, V.R.N., Gabas, A.L., Yamashita, F., 1998. Thermophysical properties of Brazilian orange juice as affected by temperature and water content. J. Food Eng. 38, 27-40.
-
(1998)
J. Food Eng
, vol.38
, pp. 27-40
-
-
Telis-Romero, J.1
Telis, V.R.N.2
Gabas, A.L.3
Yamashita, F.4
-
164
-
-
0035521352
-
Use of ablation to determine the convective heat transfer Infections, Infestations, and Bites in two-phase flow
-
Tessneer, W.A., Farkas, B.E. and Sandeep, K.P. 2001. Use of ablation to determine the convective heat transfer coefficient in two-phase flow. J. Food Process Eng. 24, 315-330.
-
(2001)
J. Food Process Eng
, vol.24
, pp. 315-330
-
-
Tessneer, W.A.1
Farkas, B.E.2
Sandeep, K.P.3
-
166
-
-
85139276772
-
Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity and quality of frozen chicken breast
-
Wang, Z., Guan, X., Mao, Y., Li, S., Wang, S. 2023. Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity and quality of frozen chicken breast. J Food Eng. 340, 111302.
-
(2023)
J Food Eng
, vol.340
, pp. 111302
-
-
Wang, Z.1
Guan, X.2
Mao, Y.3
Li, S.4
Wang, S.5
-
167
-
-
85205586939
-
-
Washington, D.C: United States Department of Agriculture
-
Watt, B.K., Merrill, A.L., 1975. Composition of Foods, Raw, Processed, Prepared. Agriculture Handbook, Number 8. United States Department of Agriculture, Washington, D.C.
-
(1975)
Composition of Foods, Raw, Processed, Prepared. Agriculture Handbook
, vol.Number 8
-
-
Watt, B.K.1
Merrill, A.L.2
-
169
-
-
85081907948
-
A comprehensive review on recent development of radio frequency treatment for pasteurizing agricultural products
-
Zhang, L., Lan, R., Erdogdu, F., Wang, S., 2021. A comprehensive review on recent development of radio frequency treatment for pasteurizing agricultural products. Crit. Rev. Food Sci. Nutr. 61 (3), 380-394.
-
(2021)
Crit. Rev. Food Sci. Nutr
, vol.61
, Issue.3
, pp. 380-394
-
-
Zhang, L.1
Lan, R.2
Erdogdu, F.3
Wang, S.4
-
170
-
-
84988035090
-
-
New York: Springer Science
-
Balasubramaniam, V.M., Barbosa-Canovas, G.V., Lelieveld, H.L.M., 2016. High Pressure Processing of Food. Springer Science, New York.
-
(2016)
High Pressure Processing of Food: Principles, Technology and Applications
-
-
Balasubramaniam, V.M.1
Barbosa-Canovas, G.V.2
Lelieveld, H.L.M.3
-
171
-
-
0003274613
-
-
Vol. 7 part 1 (37), pp. 76: National Research Council of the National Academy of Sciences, Washington
-
Ball, C.O., Olson, F.C.W., 1957. Sterilization in Food Technology. McGraw-Hill, New York.
-
(1923)
Thermal process time for canned foods
-
-
Ball, C.O.1
-
173
-
-
0005980469
-
Heat penetration in processing canned foods
-
Chandarana, D., Gavin, A., III, 1989. Establishing thermal processes for heterogeneous foods to be processed aseptically: a theoretical comparison of process development methods. J. Food Sci. 54 (1), 198-204.
-
(1920)
National Canners Association Bulletin
, vol.No. 16L.
-
-
Bigelow, W.D.1
Bohart, G.S.2
-
174
-
-
84985201122
-
Establishing thermal processes for heterogeneous foods to be processed aseptically: A theoretical comparison of process development methods
-
Chandarana, D., Gavin, A., III, 1989. Establishing thermal processes for heterogeneous foods to be processed aseptically: a theoretical comparison of process development methods. J. Food Sci. 54 (1), 198-204.
-
(1989)
J. Food Sci
, vol.54
, Issue.1
, pp. 198-204
-
-
Chandarana, D.1
Gavin, A.2
-
175
-
-
0040880920
-
Simulation of parameters for modeling aseptic processing of foods containing particulates
-
Chandarana, D., Gavin, A., III, Wheaton, F.W., 1989. Simulation of parameters for modeling aseptic processing of foods containing particulates. Food Technol. 43 (3), 137-143.
-
(1989)
Food Technol
, vol.43
, Issue.3
, pp. 137-143
-
-
Chandarana, D.1
Gavin, A.2
Wheaton, F.W.3
-
176
-
-
85013794817
-
Particle/fluid interface heat transfer under UHT conditions at low particle/fluid relative velocities
-
Chandarana, D.I., Gavin, A., III, Wheaton, F.W., 1990. Particle/fluid interface heat transfer under UHT conditions at low particle/fluid relative velocities. J. Food Process Eng. 13, 191-206.
-
(1990)
J. Food Process Eng
, vol.13
, pp. 191-206
-
-
Chandarana, D.I.1
Gavin, A.2
Wheaton, F.W.3
-
177
-
-
0011692835
-
Estimation of process conditions for continuous sterilization of food containing particulates
-
deRuyter, P.W., Burnet, R., 1973. Estimation of process conditions for continuous sterilization of food containing particulates. Food Technol. 27 (7), 44.
-
(1973)
Food Technol
, vol.27
, Issue.7
, pp. 44
-
-
deRuyter, P.W.1
Burnet, R.2
-
178
-
-
0000389163
-
Safety considerations in establishing aseptic processes for low-acid foods containing particulates
-
Dignan, D.M., Barry, M.R., Pflug, I.J., Gardine, T.D., 1989. Safety considerations in establishing aseptic processes for low-acid foods containing particulates. Food Technol. 43 (3), 118-121.
-
(1989)
Food Technol
, vol.43
, Issue.3
, pp. 118-121
-
-
Dignan, D.M.1
Barry, M.R.2
Pflug, I.J.3
Gardine, T.D.4
-
180
-
-
0003539060
-
-
eleventh ed., Baltimore, Maryland: The Canning Trade
-
Lopez, A., 1981. A Complete Course in Canning, eleventh ed. The Canning Trade, Baltimore, Maryland.
-
(1981)
A Complete Course in Canning
-
-
Lopez, A.1
-
181
-
-
0000680093
-
Thermal process simulation for aseptic processing of foods containing discrete particulate matter
-
Manson, J.E., Cullen, J.F., 1974. Thermal process simulation for aseptic processing of foods containing discrete particulate matter. J. Food Sci. 39, 1084.
-
(1974)
J. Food Sci
, vol.39
, pp. 1084
-
-
Manson, J.E.1
Cullen, J.F.2
-
182
-
-
0000302885
-
Engineering aspects of high pressure technology in the food industry
-
Mertens, B., Desplace, G., 1993. Engineering aspects of high pressure technology in the food industry. Food Technol. 47 (6), 164-169.
-
(1993)
Food Technol
, vol.47
, Issue.6
, pp. 164-169
-
-
Mertens, B.1
Desplace, G.2
-
183
-
-
0008750910
-
A review of aseptic processing
-
Mitchell, E.L., 1989. A review of aseptic processing. Adv. Food Res. 32, 1-37.
-
(1989)
Adv. Food Res
, vol.32
, pp. 1-37
-
-
Mitchell, E.L.1
-
184
-
-
0033865224
-
Thermal inactivation kinetics of Salmonella and Listeria in ground chicken breast meat and liquid medium
-
Murphy, R.Y., Marks, B.P., Johnson, E.R., Johnson, M.G., 2000. Thermal inactivation kinetics of Salmonella and Listeria in ground chicken breast meat and liquid medium. J. Food Sci. 65 (4), 706-710.
-
(2000)
J. Food Sci
, vol.65
, Issue.4
, pp. 706-710
-
-
Murphy, R.Y.1
Marks, B.P.2
Johnson, E.R.3
Johnson, M.G.4
-
187
-
-
0000778217
-
Evaporation from drops
-
Ranz, W.E., Marshall, W.R., Jr., 1952. Evaporation from drops. Chem. Eng. Prog. 48, 141-180.
-
(1952)
Chem. Eng. Prog
, vol.48
, pp. 141-180
-
-
Ranz, W.E.1
Marshall, W.R.2
-
188
-
-
84905812957
-
Energy use in food blanching
-
R.P. Singh,(Eds), Amsterdam: Elsevier Science
-
Rumsey, T.R., 1982. Energy use in food blanching. In: Singh, R.P. (Ed.), Energy in Food Processing. Elsevier Science, Amsterdam.
-
(1982)
Energy in Food Processing
-
-
Rumsey, T.R.1
-
189
-
-
0001763726
-
Mathematical evaluation of process schedules for aseptic processing of low-acid foods containing discrete particulates
-
Sastry, S.K., 1986. Mathematical evaluation of process schedules for aseptic processing of low-acid foods containing discrete particulates. J. Food Sci. 51, 1323.
-
(1986)
J. Food Sci
, vol.51
, pp. 1323
-
-
Sastry, S.K.1
-
190
-
-
0000207283
-
Experimental and modeling studies on convective heat transfer at the particle-liquid interface in aseptic processing systems
-
Sastry, S.K., Heskitt, B.F., Blaisdell, J.L., 1989. Experimental and modeling studies on convective heat transfer at the particle-liquid interface in aseptic processing systems. Food Technol. 43 (3), 132-136.
-
(1989)
Food Technol
, vol.43
, Issue.3
, pp. 132-136
-
-
Sastry, S.K.1
Heskitt, B.F.2
Blaisdell, J.L.3
-
191
-
-
71049130813
-
Pressure-assisted thermal sterilization of low-acid shelf-stable foods
-
Somerville, J., Balasubramanian, V.M., 2009. Pressure-assisted thermal sterilization of low-acid shelf-stable foods. Resource 16 (7), 14-17.
-
(2009)
Resource
, vol.16
, Issue.7
, pp. 14-17
-
-
Somerville, J.1
Balasubramanian, V.M.2
-
193
-
-
85199113334
-
Thermal processing of canned foods
-
D.R. Heldman, D.B. Lund, C.M. Sabliov,(Eds), Boca Raton, Florida: CRC Press
-
Teixiera, A.A., 2019. Thermal processing of canned foods. In: Heldman, D.R., Lund, D.B., Sabliov, C.M. (Eds.), Handbook of Food Engineering. CRC Press, Boca Raton, Florida, ch. 12.
-
(2019)
Handbook of Food Engineering
, pp. 12
-
-
Teixiera, A.A.1
-
194
-
-
84857376213
-
Overview of pulsed electric field processing for food
-
Da-Wen Sun (Eds), London: Elsevier Academic Press
-
Toepfl, S., Heinz, V., Knorr, D., 2005. Overview of pulsed electric field processing for food. In: Da-Wen Sun (Ed.), Emerging Technologies for Food Processing. Elsevier Academic Press, London.
-
(2005)
Emerging Technologies for Food Processing
-
-
Toepfl, S.1
Heinz, V.2
Knorr, D.3
-
195
-
-
85043275683
-
-
(Eds), Oxford, UK: Wiley-Blackwell
-
Zhang, Q.H., Barbosa-Cánovas, G.V., Balasubramaniam, B., Dunne, C.P., Farkas, D., Yuan, J. (Eds.), 2011. Nonthermal Technologies to Process Foods. Wiley-Blackwell, Oxford, UK.
-
(2011)
Nonthermal Technologies to Process Foods
-
-
Zhang, Q.H.1
Barbosa-Cánovas, G.V.2
Balasubramaniam, B.3
Dunne, C.P.4
Farkas, D.5
Yuan, J.6
-
196
-
-
84910782065
-
Convective heat transfer coefficients for non-Newtonian flow past food-shaped particulates
-
American Society of Agricultural Engineers, St. Joseph, Michigan
-
Zuritz, C.A., McCoy, S., Sastry, S.K., 1987. Convective heat transfer coefficients for non-Newtonian flow past food-shaped particulates. ASAE Paper No. 87-6538. American Society of Agricultural Engineers, St. Joseph, Michigan.
-
(1987)
ASAE Paper No. 87-6538
-
-
Zuritz, C.A.1
McCoy, S.2
Sastry, S.K.3
-
197
-
-
0003842308
-
-
Atlanta, Georgia: ASHRAE
-
American Society of Heating, Refrigerating and Air-Conditioning Engineers, 2009. ASHRAE Handbook—Fundamentals. ASHRAE, Atlanta, Georgia.
-
(2009)
ASHRAE Handbook—Fundamentals
-
-
-
198
-
-
0022806157
-
Computer subroutines for rapid evaluation of refrigerant thermodynamic properties
-
Cleland, A.C., 1986. Computer subroutines for rapid evaluation of refrigerant thermodynamic properties. Int. J. Refrigeration 9 (Nov.), 346-351.
-
(1986)
Int. J. Refrigeration
, vol.9
, Issue.Nov.
, pp. 346-351
-
-
Cleland, A.C.1
-
199
-
-
38149145400
-
Polynomial curve-fits for refrigerant thermodynamic properties: Extension to include R134a
-
Cleland, A.C., 1994. Polynomial curve-fits for refrigerant thermodynamic properties: Extension to include R134a. Int. J. Refrigeration 17 (4), 245-249.
-
(1994)
Int. J. Refrigeration
, vol.17
, Issue.4
, pp. 245-249
-
-
Cleland, A.C.1
-
201
-
-
0025430165
-
Thermodynamic properties of CFC alternatives: A survey of the available data
-
McLinden, M.O., 1990. Thermodynamic properties of CFC alternatives: A survey of the available data. Int. J. Refrigeration 13 (3), 149-162.
-
(1990)
Int. J. Refrigeration
, vol.13
, Issue.3
, pp. 149-162
-
-
McLinden, M.O.1
-
204
-
-
84872467563
-
A method for calculating freezing time of rectangular packages of food
-
Charm, S.E., Slavin, J., 1962. A method for calculating freezing time of rectangular packages of food. Annexe. Bull. Inst. Int. Froid. 567-578.
-
(1962)
Annexe. Bull. Inst. Int. Froid
, pp. 567-578
-
-
Charm, S.E.1
Slavin, J.2
-
206
-
-
0007022868
-
A new method for prediction of surface heat-transfer coefficients in freezing
-
Cleland, A.C., Earle, R.L., 1976. A new method for prediction of surface heat-transfer coefficients in freezing. Annexe. Bull. Inst. Int. Froid. 1, 361.
-
(1976)
Annexe. Bull. Inst. Int. Froid
, vol.1
, pp. 361
-
-
Cleland, A.C.1
Earle, R.L.2
-
207
-
-
84987278714
-
A comparison of analytical and numerical methods of predicting the freezing times of foods
-
Cleland, A.C., Earle, R.L., 1977. A comparison of analytical and numerical methods of predicting the freezing times of foods. J. Food Sci. 42, 1390-1395.
-
(1977)
J. Food Sci
, vol.42
, pp. 1390-1395
-
-
Cleland, A.C.1
Earle, R.L.2
-
208
-
-
84985205397
-
A comparison of methods for predicting the freezing times of cylindrical and spherical foodstuffs
-
Cleland, A.C., Earle, R.L., 1979a. A comparison of methods for predicting the freezing times of cylindrical and spherical foodstuffs. J. Food Sci. 44, 958-963.
-
(1979)
J. Food Sci
, vol.44
, pp. 958-963
-
-
Cleland, A.C.1
Earle, R.L.2
-
209
-
-
84985216681
-
Prediction of freezing times for foods in rectangular packages
-
Cleland, A.C., Earle, R.L., 1979b. Prediction of freezing times for foods in rectangular packages. J. Food Sci. 44, 964-970.
-
(1979)
J. Food Sci
, vol.44
, pp. 964-970
-
-
Cleland, A.C.1
Earle, R.L.2
-
211
-
-
0023348058
-
Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae: I—Regular shapes
-
Cleland, D.J., Cleland, A.C., Earle, R.L., 1987. Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae: I—Regular shapes. Int. J. Refrig. 10, 156-164.
-
(1987)
Int. J. Refrig
, vol.10
, pp. 156-164
-
-
Cleland, D.J.1
Cleland, A.C.2
Earle, R.L.3
-
212
-
-
0022751827
-
Prediction of thawing times for foods of simple shape
-
Cleland, D.J., Cleland, A.C., Earle, R.L., Byrne, S.J., 1986. Prediction of thawing times for foods of simple shape. Int. J. Refrig. 9, 220-228.
-
(1986)
Int. J. Refrig
, vol.9
, pp. 220-228
-
-
Cleland, D.J.1
Cleland, A.C.2
Earle, R.L.3
Byrne, S.J.4
-
213
-
-
0012655029
-
The calculation of the freezing and thawing of foodstuffs
-
Ede, A.J., 1949. The calculation of the freezing and thawing of foodstuffs. Mod. Refrig. 52, 52.
-
(1949)
Mod. Refrig
, vol.52
, pp. 52
-
-
Ede, A.J.1
-
214
-
-
0010953301
-
Factors influencing food freezing rates
-
Heldman, D.R., 1983. Factors influencing food freezing rates. Food Technol. 37 (4), 103-109.
-
(1983)
Food Technol
, vol.37
, Issue.4
, pp. 103-109
-
-
Heldman, D.R.1
-
215
-
-
85185433813
-
Food Freezing and Frozen Food Storage
-
D.R. Heldman, D.B. Lund, C.M. Sabliov,(Eds), Boca Raton, Florida: CRC Press
-
Heldman, D.R., 2019. Food Freezing and Frozen Food Storage. In: Heldman, D.R., Lund, D.B., Sabliov, C.M. (Eds.), Handbook of Food Engineering. CRC Press, Boca Raton, Florida.
-
(2019)
Handbook of Food Engineering
-
-
Heldman, D.R.1
-
216
-
-
0016525748
-
Prediction of thermal conductivity of frozen foods
-
Heldman, D.R., Gorby, D.P., 1975. Prediction of thermal conductivity of frozen foods. Trans. ASAE 18, 740.
-
(1975)
Trans. ASAE
, vol.18
, pp. 740
-
-
Heldman, D.R.1
Gorby, D.P.2
-
218
-
-
0003953936
-
Thermal conductivity of various meats
-
Hill, J.E., Litman, J.E., Sutherland, J.E., 1967. Thermal conductivity of various meats. Food Technol. 21, 1143.
-
(1967)
Food Technol
, vol.21
, pp. 1143
-
-
Hill, J.E.1
Litman, J.E.2
Sutherland, J.E.3
-
220
-
-
84987280086
-
A numerical method of simulating the axisymmetrical freezing of food systems
-
Joshi, C., Tao, L.C., 1974. A numerical method of simulating the axisymmetrical freezing of food systems. J. Food Sci. 39, 623.
-
(1974)
J. Food Sci
, vol.39
, pp. 623
-
-
Joshi, C.1
Tao, L.C.2
-
222
-
-
0013102189
-
Thermal conductivity of meats, fats, gelatin gels and ice
-
Lentz, C.P., 1961. Thermal conductivity of meats, fats, gelatin gels and ice. Food Technol. 15, 243.
-
(1961)
Food Technol
, vol.15
, pp. 243
-
-
Lentz, C.P.1
-
223
-
-
0024921343
-
A computer-aided method for the prediction of properties and freezing/thawing times of foods
-
Mannapperuma, J.D., Singh, R.P., 1989. A computer-aided method for the prediction of properties and freezing/thawing times of foods. J. Food Eng. 9, 275-304.
-
(1989)
J. Food Eng
, vol.9
, pp. 275-304
-
-
Mannapperuma, J.D.1
Singh, R.P.2
-
224
-
-
0343125875
-
The prediction of product freezing time
-
Mott, L.F., 1964. The prediction of product freezing time. Aust. Refrig. Air Cond. Heat 18, 16.
-
(1964)
Aust. Refrig. Air Cond. Heat
, vol.18
, pp. 16
-
-
Mott, L.F.1
-
225
-
-
84910856636
-
Experiments on the freezing of fish in an air-blast freezer
-
Nagaoka, J., Takagi, S., Hotani, S., 1955. Experiments on the freezing of fish in an air-blast freezer. Proceedings of the Ninth International Congress Refrigeration 2, 4.
-
(1955)
Proceedings of the Ninth International Congress Refrigeration
, vol.2
, pp. 4
-
-
Nagaoka, J.1
Takagi, S.2
Hotani, S.3
-
226
-
-
0041311915
-
Simplified equation for predicting the freezing time of foodstuffs
-
Pham, Q.T., 1986. Simplified equation for predicting the freezing time of foodstuffs. J. Food Technol. 21, 209-219.
-
(1986)
J. Food Technol
, vol.21
, pp. 209-219
-
-
Pham, Q.T.1
-
227
-
-
0028261988
-
Determination of the enthalpy of foods by an adiabatic calorimeter
-
Pham, Q.T., Wee, H.K., Kemp, R.M., Lindsay, D.T., 1994. Determination of the enthalpy of foods by an adiabatic calorimeter. J. Food Eng. 21, 137-156.
-
(1994)
J. Food Eng
, vol.21
, pp. 137-156
-
-
Pham, Q.T.1
Wee, H.K.2
Kemp, R.M.3
Lindsay, D.T.4
-
228
-
-
0000218175
-
Die gefrierdauer von eisblocken
-
Plank, R., 1913. Die gefrierdauer von eisblocken. Z. gesamte Kalte Ind 20, 109-114.
-
(1913)
Z. gesamte Kalte Ind
, vol.20
, pp. 109-114
-
-
Plank, R.1
-
229
-
-
84905812960
-
Temperature tolerance in frozen food processing
-
Schwimmer, S., Ingraham, L.L., Hughes, H.M., 1955. Temperature tolerance in frozen food processing. Ind. Eng. Chem. 47 (6), 1149-1151.
-
(1955)
Ind. Eng. Chem
, vol.47
, Issue.6
, pp. 1149-1151
-
-
Schwimmer, S.1
Ingraham, L.L.2
Hughes, H.M.3
-
230
-
-
84905812951
-
Principles of heat transfer
-
K. Kulp, K. Lorenz, J. Brümmer,(Eds), St. Paul, Minnesota: American Association of Cereal Chemists, ch. 11
-
Singh, R.P., 1995. Principles of heat transfer. In: Kulp, K., Lorenz, K., Brümmer, J. (Eds.), Frozen and Refrigerated Doughs and Batters. American Association of Cereal Chemists, St. Paul, Minnesota, ch. 11.
-
(1995)
Frozen and Refrigerated Doughs and Batters
-
-
Singh, R.P.1
-
231
-
-
0001890435
-
Scientific principles of shelf life evaluation
-
C.M.D. Man, A.A. Jones,(Eds), second ed., Maryland: Aspen Publishers, Gaithersburg
-
Singh, R.P., 2000. Scientific principles of shelf life evaluation. In: Man, C.M.D., Jones, A.A. (Eds.), Shelf-Life Evaluation of Foods, second ed. Aspen Publishers, Gaithersburg, Maryland, pp. 3-22.
-
(2000)
Shelf-Life Evaluation of Foods
, pp. 3-22
-
-
Singh, R.P.1
-
232
-
-
0343269705
-
Developments in food freezing
-
H. Schwartzberg, A. Rao,(Eds), New York: Marcel Dekker, Chapter 11, pp 309-358
-
Singh, R.P., Mannapperuma, J.D., 1990. Developments in food freezing. In: Schwartzberg, H., Rao, A. (Eds.), Biotechnology and Food Process Engineering. Marcel Dekker, New York.
-
(1990)
Biotechnology and Food Process Engineering
-
-
Singh, R.P.1
Mannapperuma, J.D.2
-
233
-
-
85152302863
-
Thermal properties of frozen foods
-
M.A. Rao, S.S.H. Rizvi, A.K. Datta,(Eds), Boca Raton, Florida: CRC Press
-
Singh, R.P., Sarkar, A., 2005. Thermal properties of frozen foods. In: Rao, M.A., Rizvi, S.S.H., Datta, A.K. (Eds.), Engineering Properties of Foods. CRC Press, Boca Raton, Florida, pp. 175-207.
-
(2005)
Engineering Properties of Foods
, pp. 175-207
-
-
Singh, R.P.1
Sarkar, A.2
-
234
-
-
84882876211
-
Quality of frozen foods—A review
-
Singh, R.P., Wang, C.Y., 1977. Quality of frozen foods—A review. J. Food Process Eng. 1 (2), 97.
-
(1977)
J. Food Process Eng
, vol.1
, Issue.2
, pp. 97
-
-
Singh, R.P.1
Wang, C.Y.2
-
236
-
-
84984083745
-
Generalized numerical solutions of freezing a saturated liquid in cylinders and spheres
-
Tao, L.C., 1967. Generalized numerical solutions of freezing a saturated liquid in cylinders and spheres. AIChE J. 13, 165.
-
(1967)
AIChE J
, vol.13
, pp. 165
-
-
Tao, L.C.1
-
238
-
-
85024583799
-
A heat transfer analysis of the solidification of a binary eutectic system
-
Tien, R.H., Geiger, G.E., 1967. A heat transfer analysis of the solidification of a binary eutectic system. J. Heat Transfer 9, 230.
-
(1967)
J. Heat Transfer
, vol.9
, pp. 230
-
-
Tien, R.H.1
Geiger, G.E.2
-
239
-
-
0042128424
-
The unidimensional solidification of a binary eutectic system with a time-dependent surface temperature
-
Tien, R.H., Geiger, G.E., 1968. The unidimensional solidification of a binary eutectic system with a time-dependent surface temperature. J. Heat Transfer 9C (1), 27.
-
(1968)
J. Heat Transfer
, vol.9C
, Issue.1
, pp. 27
-
-
Tien, R.H.1
Geiger, G.E.2
-
240
-
-
84905781703
-
Unidimensional solidification of a slab variable surface temperature
-
Tien, R.H., Koumo, V., 1968. Unidimensional solidification of a slab variable surface temperature. Trans. Metal Soc. AIME 242, 283.
-
(1968)
Trans. Metal Soc. AIME
, vol.242
, pp. 283
-
-
Tien, R.H.1
Koumo, V.2
-
241
-
-
85056675532
-
Effect of density change on the solidification of alloys
-
[Pap.] 69-HT-45
-
Tien, R.H., Koumo, V., 1969. Effect of density change on the solidification of alloys. Am. Soc. Mech. Eng. [Pap.] 69-HT-45.
-
(1969)
Am. Soc. Mech. Eng
-
-
Tien, R.H.1
Koumo, V.2
-
242
-
-
0003690765
-
-
New York: Wiley
-
Van Arsdel, W.B., Copley, M.J., Olson, R.D., 1969. Quality and Stability of Frozen Foods. Wiley, New York.
-
(1969)
Quality and Stability of Frozen Foods
-
-
Van Arsdel, W.B.1
Copley, M.J.2
Olson, R.D.3
-
243
-
-
10044266933
-
Time-temperature tolerance of frozen foods. XV. Method of using temperature histories to estimate changes in frozen food quality
-
Van Arsdel, W.B., Guadagni, D.G., 1959. Time-temperature tolerance of frozen foods. XV. Method of using temperature histories to estimate changes in frozen food quality. Food Technol. 13 (1), 14-19.
-
(1959)
Food Technol
, vol.13
, Issue.1
, pp. 14-19
-
-
Van Arsdel, W.B.1
Guadagni, D.G.2
-
245
-
-
84905812953
-
-
Oak Ridge, Tennessee: Technical Information Center, Department of Energy
-
Anonymous, 1977. Upgrading Existing Evaporators to Reduce Energy Consumption. Technical Information Center, Department of Energy, Oak Ridge, Tennessee.
-
(1977)
Upgrading Existing Evaporators to Reduce Energy Consumption
-
-
-
250
-
-
0004021756
-
-
Orlando, Florida: Academic Press
-
Irvine, T.F., Liley, P.E., 1984. Steam and Gas Tables with Computer Equations, Appendix I, 23. Academic Press, Orlando, Florida.
-
(1984)
Steam and Gas Tables with Computer Equations, Appendix I, 23
-
-
Irvine, T.F.1
Liley, P.E.2
-
252
-
-
0003760553
-
-
seventh ed., New York: McGraw-Hill
-
McCabe, W.L., Smith, J.C., Harriott, P., 2004. Unit Operations of Chemical Engineering, seventh ed. McGraw-Hill, New York.
-
(2004)
Unit Operations of Chemical Engineering
-
-
McCabe, W.L.1
Smith, J.C.2
Harriott, P.3
-
253
-
-
0003842308
-
-
Atlanta, Georgia: ASHRAE
-
American Society of Heating, Refrigerating and Air-Conditioning Engineers, 2009. ASHRAE Handbook: Fundamentals. ASHRAE, Atlanta, Georgia.
-
(2009)
ASHRAE Handbook: Fundamentals
-
-
-
256
-
-
85013751341
-
Improved computer oriented methods for calculation of steam properties
-
Martin, T.W., 1961. Improved computer oriented methods for calculation of steam properties. J. Heat Transfer 83, 515-516.
-
(1961)
J. Heat Transfer
, vol.83
, pp. 515-516
-
-
Martin, T.W.1
-
257
-
-
85135734930
-
The formulation of steam properties for digital computer application
-
Steltz, W.G., Silvestri, G.J., 1958. The formulation of steam properties for digital computer application. Trans. ASME 80, 967-973.
-
(1958)
Trans. ASME
, vol.80
, pp. 967-973
-
-
Steltz, W.G.1
Silvestri, G.J.2
-
258
-
-
0003804374
-
-
seventh ed., New York: John Wiley & Sons
-
Bergman, T.L., Lavine, A.S., Incropera, F.P., DeWitt, D.P., 2011. Fundamentals of Heat and Mass Transfer, seventh ed. John Wiley & Sons, New York.
-
(2011)
Fundamentals of Heat and Mass Transfer
-
-
Bergman, T.L.1
Lavine, A.S.2
Incropera, F.P.3
DeWitt, D.P.4
-
259
-
-
0004020231
-
-
second ed., London: Oxford University Press
-
Crank, J., 1980. The Mathematics of Diffusion, second ed. Oxford University Press, London.
-
(1975)
The Mathematics of Diffusion
-
-
Crank, J.1
-
260
-
-
0003760553
-
-
seventh ed., New York: McGraw-Hill
-
McCabe, W.L., Smith, J.C., Harriott, P., 2004. Unit Operations of Chemical Engineering, seventh ed. McGraw-Hill, New York.
-
(2004)
Unit Operations of Chemical Engineering
-
-
McCabe, W.L.1
Smith, J.C.2
Harriott, P.3
-
261
-
-
0003852401
-
-
Boca Raton, Florida: CRC Press
-
Rotstein, E., Singh, R.P., Valentas, K., 1997. Handbook of Food Engineering Practice. CRC Press, Boca Raton, Florida.
-
(1997)
Handbook of Food Engineering Practice
-
-
Rotstein, E.1
Singh, R.P.2
Valentas, K.3
-
263
-
-
0021180628
-
Membrane separation processes
-
Applegate, L., 1984. Membrane separation processes. Chem. Eng. June 11, 64-89.
-
(1984)
Chem. Eng
, vol.91
, Issue.12
, pp. 64-89
-
-
Applegate, L.1
-
264
-
-
0040387331
-
Membrane separations: Mechanisms and models
-
R.P. Singh, A. Medina,(Eds), Amsterdam. pp. 367-391: Kluwer Academic Publishers
-
Cheryan, M., 1989. Membrane separations: mechanisms and models. In: Singh, R.P., Medina, A. (Eds.), Food Properties and Computer-Aided Engineering of Food Processing Systems. Kluwer Academic Publishers, Amsterdam.
-
(1989)
Food Properties and Computer-Aided Engineering of Food Processing Systems
-
-
Cheryan, M.1
-
266
-
-
84905790260
-
Membrane separation processes
-
Lacey, R.E., 1972. Membrane separation processes. Chem. Eng. September 4, 56-74.
-
(1972)
Chem. Eng
, vol.79
, Issue.19
, pp. 56-74
-
-
Lacey, R.E.1
-
267
-
-
85077493653
-
Membranes in Food Technology
-
D.R. Heldman, D.B. Lund, C.M. Sabliov,(Eds), third ed., Taylor & Francis, Boca Raton, Florida. pp. 765-798: CRC Press
-
Lipnizki, F. 2019. Membranes in Food Technology. In: Heldman, D.R., Lund, D.B. and Sabliov, C.M. (Eds.), Handbook of Food Engineering, third ed. CRC Press, Taylor & Francis, Boca Raton, Florida.
-
(2019)
Handbook of Food Engineering
-
-
Lipnizki, F.1
-
268
-
-
0019662223
-
The Loeb-Sourirajan membrane: How it came about
-
American Chemical Society, Washington, D.C
-
Loeb, S. 1981. The Loeb-Sourirajan membrane: how it came about. ACS Symposium Series. American Chemical Society, Washington, D.C. Vol. 153, pp. 1-9.
-
(1981)
ACS Symposium Series
, vol.153
, pp. 1-9
-
-
Loeb, S.1
-
269
-
-
0000019242
-
Sea water demineralization by means of an osmotic membrane
-
American Chemical Society, Washington, D.C
-
Loeb, S. and Sourirajan, S. 1963. Sea water demineralization by means of an osmotic membrane. Advances in Chemistry Series, American Chemical Society, Washington, D.C. Vol. 38, pp. 117-132.
-
(1963)
Advances in Chemistry Series
, vol.38
, pp. 117-132
-
-
Loeb, S.1
Sourirajan, S.2
-
270
-
-
0015802628
-
Concentration of juices by reverse osmosis using porous cellulose acetate membranes
-
Matsuura, T., Baxter, A.G., Sourirajan, S., 1973. Concentration of juices by reverse osmosis using porous cellulose acetate membranes. Acta Aliment. 2, 109-150.
-
(1973)
Acta Aliment
, vol.2
, pp. 109-150
-
-
Matsuura, T.1
Baxter, A.G.2
Sourirajan, S.3
-
271
-
-
0003760553
-
-
seventh ed., New York: McGraw-Hill
-
McCabe, W.L., Smith, J.C., Harriott, P., 2004. Unit Operations of Chemical Engineering, seventh ed. McGraw-Hill, New York.
-
(2004)
Unit Operations of Chemical Engineering
-
-
McCabe, W.L.1
Smith, J.C.2
Harriott, P.3
-
272
-
-
0002576170
-
Membrane Filtration
-
Schweitzer, P.A., (Ed.), third ed., McGraw-Hill, New York., pp 2-3 to 2-101
-
Porter, M.C., 1997. Membrane Filtration. In: Schweitzer, P.A., (Ed.), Handbook of Separation Techniques for Chemical Engineers, third ed. McGraw-Hill, New York. Section 2.1, pp 2-3 to 2-101.
-
(1997)
Handbook of Separation Techniques for Chemical Engineers, Section 2.1
-
-
Porter, M.C.1
-
273
-
-
84949288473
-
-
second ed., Oxford, UK: Butterworth-Heinemann
-
Singh, R., 2015. Membrane Technology and Engineering for Water Purification: Application, Systems Design and Operation, second ed. Butterworth-Heinemann, Oxford, UK.
-
(2015)
Membrane Technology and Engineering for Water Purification: Application, Systems Design and Operation
-
-
Singh, R.1
-
274
-
-
0033323131
-
Moisture adsorption isotherms of rough rice
-
Basunia, M.A., Abe, T., 1999. Moisture adsorption isotherms of rough rice. J. Food Eng. 42, 235-242.
-
(1999)
J. Food Eng
, vol.42
, pp. 235-242
-
-
Basunia, M.A.1
Abe, T.2
-
275
-
-
0035119459
-
Moisture desorption isotherms of medium grain rough rice
-
Basunia, M.A., Abe, T., 2001. Moisture desorption isotherms of medium grain rough rice. J. Stored Prod. Res. 37, 205-219.
-
(2001)
J. Stored Prod. Res
, vol.37
, pp. 205-219
-
-
Basunia, M.A.1
Abe, T.2
-
276
-
-
0001830457
-
-
R. Jowitt, F. Escher, B. Hallstrom, H.Th Meffert, W.E.L. Spiess, G. Vos,(Eds), London: Physical properties of foods. Applied Science Publishers
-
Bizot, H., 1983. Using the GAB model to construct sorption isotherms. In: Jowitt, R., Escher, F., Hallstrom, B., Meffert, H.Th, Spiess, W.E.L., Vos, G. (Eds.), Physical properties of foods. Applied Science Publishers, London, pp. 43-54.
-
(1983)
Using the GAB model to construct sorption isotherms
, pp. 43-54
-
-
Bizot, H.1
-
278
-
-
84987324868
-
Quick-cooking dehydrated vegetable pieces
-
Eisenhardt, N.H., Cording, J., Jr., Eskew, R.K., Sullivan, J.F., 1962. Quick-cooking dehydrated vegetable pieces. Food Technol. 16 (5), 143-146.
-
(1962)
Food Technol
, vol.16
, Issue.5
, pp. 143-146
-
-
Eisenhardt, N.H.1
Cording, J.2
Eskew, R.K.3
Sullivan, J.F.4
-
279
-
-
0000602338
-
Diffusion and thermodynamics of water in potato starch gel
-
New York: Macmillan
-
Fish, B.P., 1958. Diffusion and thermodynamics of water in potato starch gel. Fundamental Aspects of Dehydration of Foodstuffs. Macmillan, New York, pp. 143-157.
-
(1958)
Fundamental Aspects of Dehydration of Foodstuffs
, pp. 143-157
-
-
Fish, B.P.1
-
280
-
-
0002427886
-
Energy analysis in dehydration processes
-
Flink, J.M., 1977. Energy analysis in dehydration processes. Food Technol. 31 (3), 77.
-
(1977)
Food Technol
, vol.31
, Issue.3
, pp. 77
-
-
Flink, J.M.1
-
281
-
-
15944417028
-
Drying processes
-
N. Blakebrough,(Eds), New York: Academic Press
-
Forrest, J.C., 1968. Drying processes. In: Blakebrough, N. (Ed.), Biochemical and Biological Engineering Science. Academic Press, New York, pp. 97-135.
-
(1968)
Biochemical and Biological Engineering Science
, pp. 97-135
-
-
Forrest, J.C.1
-
282
-
-
0007322270
-
Physical phenomena during the drying of foodstuffs
-
New York: Macmillan
-
Gorling, P., 1958. Physical phenomena during the drying of foodstuffs. In: Fundamental Aspects of the Dehydration of Foodstuffs. Macmillan, New York, pp. 42-53.
-
(1958)
Fundamental Aspects of the Dehydration of Foodstuffs
, pp. 42-53
-
-
Gorling, P.1
-
284
-
-
0004175633
-
-
AVI Publ. Co., Westport, Connecticut
-
Heldman, D.R., Singh, R.P., 1981. Food Process Engineering. AVI Publ. Co., Westport, Connecticut.
-
(1981)
Food Process Engineering
-
-
Heldman, D.R.1
Singh, R.P.2
-
285
-
-
84905812954
-
Food processing by drying and dehydration
-
M.A. Joslyn, J.L. Heid,(Eds), AVI Publ. Co., Westport, Connecticut
-
Joslyn, M.A., 1963. Food processing by drying and dehydration. In: Joslyn, M.A., Heid, J.L. (Eds.), Food Processing Operations, vol. 2. AVI Publ. Co., Westport, Connecticut, pp. 545-584.
-
(1963)
Food Processing Operations
, vol.2
, pp. 545-584
-
-
Joslyn, M.A.1
-
287
-
-
0345244762
-
Freeze-drying
-
second ed., W.B. Van Arsdel, M.J. Copley, A.I., Jr Morgan,(Eds), AVI Publ. Co., Westport, Connecticut
-
King, C.J., 1973. Freeze-drying. In: Van Arsdel, W.B., Copley, M.J., Morgan, A.I., Jr (Eds.), Food Dehydration, second ed., vol. 1. AVI Publ. Co., Westport, Connecticut, pp. 161-200.
-
(1973)
Food Dehydration
, vol.1
, pp. 161-200
-
-
King, C.J.1
-
289
-
-
84985268956
-
Effect of temperature on the moisture sorption isotherms and water activity shift of two dehydrated foods
-
Labuza, T.P., Kaanane, A., Chen, J.Y., 1985. Effect of temperature on the moisture sorption isotherms and water activity shift of two dehydrated foods. J. Food Sci. 50, 385.
-
(1985)
J. Food Sci
, vol.50
, pp. 385
-
-
Labuza, T.P.1
Kaanane, A.2
Chen, J.Y.3
-
290
-
-
0002855584
-
Food Dehydration
-
D.R. Heldman, D.B. Lund, C.M. Sabliov,(Eds), third ed, Boca Raton, Florida, pp. 799-949: CRC Press, Taylor & Francis Group
-
Okos, M.R., Campenella, O., Narsimhan, G., Singh, R.K. 2019. Food Dehydration. In: Heldman, D.R., Lund, D.B., Sabliov, C.M. (Eds), Handbook of Food Engineering, third ed. CRC Press, Taylor & Francis Group, Boca Raton, Florida.
-
(2019)
Handbook of Food Engineering
-
-
Okos, M.R.1
Campenella, O.2
Narsimhan, G.3
Singh, R.K.4
-
291
-
-
85205533716
-
Science, fifth
-
Food (Eds)
-
Potter, N.N., Hotchkiss, J.H., 1998. Food Science, fifth ed. Springer Science + Business Media, New York.
-
(1998)
Springer Science + Business Media, New York
-
-
Potter, N.N.1
Hotchkiss, J.H.2
-
293
-
-
0002819906
-
Influence of water activity on food product quality and stability
-
Rockland, L.B., Nishi, S.K., 1980. Influence of water activity on food product quality and stability. Food Technol. 34 (4), 42-51.
-
(1980)
Food Technol
, vol.34
, Issue.4
, pp. 42-51
-
-
Rockland, L.B.1
Nishi, S.K.2
-
294
-
-
84954713600
-
Drying of solids
-
Sherwood, T.K., 1929. Drying of solids. Ind. Eng. Chem. 21, 12.
-
(1929)
Ind. Eng. Chem
, vol.21
, pp. 12
-
-
Sherwood, T.K.1
-
295
-
-
0000915683
-
Application of theoretical diffusion equations to the drying of solids
-
Sherwood, T.K., 1931. Application of theoretical diffusion equations to the drying of solids. Trans. Am. Inst. Chem. Eng. 27, 190.
-
(1931)
Trans. Am. Inst. Chem. Eng
, vol.27
, pp. 190
-
-
Sherwood, T.K.1
-
297
-
-
85205598580
-
-
A.I., Jr, (Eds.), Food Dehydration, second ed., AVI Publ. Co., Westport, Connecticut
-
Van Arsdel, W.B., Copley, M.J., Morgan, A.I., Jr (Eds.), 1973. Food Dehydration, second ed., vol. 1. AVI Publ. Co., Westport, Connecticut.
-
(1973)
Morgan
, vol.1
-
-
Van Arsdel, W.B.1
Copley, M.J.2
-
298
-
-
0001597534
-
An examination of some geometric parameters of impeller power
-
Bates, R.L., Fondy, P.L., Corpstein, R.R., 1963. An examination of some geometric parameters of impeller power. Ind. Eng. Chem. Proc. Des. Dev. 2, 310.
-
(1963)
Ind. Eng. Chem. Proc. Des. Dev
, vol.2
, pp. 310--314
-
-
Bates, R.L.1
Fondy, P.L.2
Corpstein, R.R.3
-
300
-
-
0003751397
-
-
third ed., Elmsford, New York: Pergamon Press
-
Coulson, J.M., Richardson, J.F., 1978. Chemical Engineering, third ed., vol. 11. Pergamon Press, Elmsford, New York.
-
(1978)
Chemical Engineering
, vol.11
-
-
Coulson, J.M.1
Richardson, J.F.2
-
301
-
-
84905812944
-
-
Washington, D.C: Public Health Service, Publ. 593, U.S. Govt. Printing Office
-
Decker, H.M., Buchanan, L.M., Hall, L.B., Goddard, K.R., 1962. Air Filtration of Microbial Particles. Public Health Service, Publ. 593, U.S. Govt. Printing Office, Washington, D.C.
-
(1962)
Air Filtration of Microbial Particles
-
-
Decker, H.M.1
Buchanan, L.M.2
Hall, L.B.3
Goddard, K.R.4
-
303
-
-
0004185014
-
-
New York: John Wiley & Sons
-
Foust, A.S., Wenzel, L.A., Clump, C.W., Maus, L., Anderson, L.B., 1960. Principles of Unit Operations. John Wiley & Sons, New York.
-
(1960)
Principles of Unit Operations
-
-
Foust, A.S.1
Wenzel, L.A.2
Clump, C.W.3
Maus, L.4
Anderson, L.B.5
-
305
-
-
0000627486
-
Power characteristics of mixing impellers
-
Rushton, J.H., Costich, E.W., Everett, H.J., 1950. Power characteristics of mixing impellers. Chem. Eng. Progr. 46 (395), 467.
-
(1950)
Chem. Eng. Progr
, vol.46
, Issue.395
, pp. 467
-
-
Rushton, J.H.1
Costich, E.W.2
Everett, H.J.3
-
306
-
-
7044267993
-
The mechanics of air cleaning
-
Whitby, K.T., Lundgren, D.A., 1965. The mechanics of air cleaning. Trans. Am. Soc. Chem. Eng. 8 (3), 342.
-
(1965)
Trans. Am. Soc. Chem. Eng
, vol.8
, Issue.3
, pp. 342
-
-
Whitby, K.T.1
Lundgren, D.A.2
-
307
-
-
0018058757
-
Viscosity of an intermediate moisture dough
-
Cervone, N.W., Harper, J.M., 1978. Viscosity of an intermediate moisture dough. J. Food Process Eng. 2, 83-95.
-
(1978)
J. Food Process Eng
, vol.2
, pp. 83-95
-
-
Cervone, N.W.1
Harper, J.M.2
-
308
-
-
85136612133
-
-
fifth ed., Massachusetts: Woodhead Publishing, Cambridge
-
Fellows, P.J., 2009. Extrusion, Food Processing Technology: Principles and Practices, third ed. Woodhead Publishing, CRC Press, London, ch. 13.
-
(2022)
Food Processing Technology: Principles and Practices
-
-
Fellows, P.J.1
-
309
-
-
0016779544
-
Cooking and drying of fortified cereal foods: Extruder design
-
Fricke, A.L., Clark, J.P., Mason, T.F., 1977. Cooking and drying of fortified cereal foods: extruder design. AIChE Symp. Ser. 73, 134-141.
-
(1977)
AIChE Symp. Ser
, vol.73
, pp. 134-141
-
-
Fricke, A.L.1
Clark, J.P.2
Mason, T.F.3
-
310
-
-
0004249079
-
-
Boca Raton, Florida: CRC Press
-
Harper, J.M., 1981. Extrusion of Foods, vols. 1 and 2. CRC Press, Boca Raton, Florida.
-
(1981)
Extrusion of Foods
, vol.1-2
-
-
Harper, J.M.1
-
311
-
-
0002906481
-
Food extruders and their applications
-
C. Mercier, P. Linko, J.M. Harper,(Eds), St. Paul, Minnesota: American Association of Cereal Chemists
-
Harper, J.M., 1989. Food extruders and their applications. In: Mercier, C., Linko, P., Harper, J.M. (Eds.), Extrusion Cooking. American Association of Cereal Chemists, St. Paul, Minnesota.
-
(1989)
Extrusion Cooking
-
-
Harper, J.M.1
-
312
-
-
0015198909
-
Viscosity model for cooked cereal dough
-
Harper, J.M., Rhodes, T.P., Wanninger, L.A., 1971. Viscosity model for cooked cereal dough. AIChE Symp. Ser. 67, 40-43.
-
(1971)
AIChE Symp. Ser
, vol.67
, pp. 40-43
-
-
Harper, J.M.1
Rhodes, T.P.2
Wanninger, L.A.3
-
313
-
-
85205570943
-
Modeling a forming foods extruder
-
Hermann, D.V., Harper, J.M., 1974. Modeling a forming foods extruder. J. Food Sci. 39, 1039-1044.
-
(1974)
J. Food Sci
, vol.39
, pp. 1039-1044
-
-
Hermann, D.V.1
Harper, J.M.2
-
314
-
-
85205580904
-
Extrusion power requirements. In: Heldman, D.R. Moraru, C.I.
-
second ed., Boca Raton, Florida: CRC Press
-
Hsieh, F.-h, 2011. Extrusion power requirements. In: Encyclopedia of Agricultural, Food and Biological Engineering, second ed. CRC Press, Boca Raton, Florida, pp. 474-476.
-
(2011)
Encyclopedia of Agricultural, Food and Biological Engineering
, pp. 474-476
-
-
Hsieh, F.-H.1
-
315
-
-
0018061441
-
Engineering analysis of soy dough
-
Jao, Y.C., Chen, A.H., Leandowski, D., Irwin, W.E., 1978. Engineering analysis of soy dough. J. Food Process Eng. 2, 97-112.
-
(1978)
J. Food Process Eng
, vol.2
, pp. 97-112
-
-
Jao, Y.C.1
Chen, A.H.2
Leandowski, D.3
Irwin, W.E.4
-
316
-
-
0003692026
-
-
(Eds), New York: Marcel Dekker
-
Kokini, J.L., Ho, C.-T., Karwe, M.V. (Eds.), 1992. Food Extrusion Science and Technology. Marcel Dekker, New York.
-
(1992)
Food Extrusion Science and Technology
-
-
Kokini, J.L.1
Ho, C.-T.2
Karwe, M.V.3
-
317
-
-
0012050543
-
Application of a viscometric method to the study of wheat flour doughs
-
Launay, B., Bure, J., 1973. Application of a viscometric method to the study of wheat flour doughs. J. Texture Stud. 4, 82-101.
-
(1973)
J. Texture Stud
, vol.4
, pp. 82-101
-
-
Launay, B.1
Bure, J.2
-
318
-
-
0020603859
-
Estimating output and power of food extruders
-
Levine, L., 1982. Estimating output and power of food extruders. J. Food Process Eng. 6, 1-13.
-
(1982)
J. Food Process Eng
, vol.6
, pp. 1-13
-
-
Levine, L.1
-
319
-
-
53649087413
-
Extrusion processes
-
D.R. Heldman, D.B. Lund, C.M. Sabliov,(Eds), third ed., Boca Raton, Florida: CRC Press, Taylor & Francis Group, (Chapter 13)
-
Levine, L., Miller, R.C., 2019. Extrusion processes, In: Heldman, D.R., Lund, D.B., Sabliov, C.M. (Eds.), Handbook of Food Engineering, third ed. CRC Press, Taylor & Francis Group, Boca Raton, Florida, ch. 13.
-
(2019)
Handbook of Food Engineering
-
-
Levine, L.1
Miller, R.C.2
-
320
-
-
0022034926
-
-
Prog: Biotechnol
-
Luxenburg, L.A., Baird, D.O., Joseph, E.O., 1985. Background studies in the modeling of extrusion cooking processes for soy flour doughs. Biotechnol. Prog. 1, 33-38.
-
(1985)
Background studies in the modeling of extrusion cooking processes for soy flour doughs
, vol.1
, pp. 33-38
-
-
Luxenburg, L.A.1
Baird, D.O.2
Joseph, E.O.3
-
321
-
-
84905812947
-
-
St. Paul, Minnesota: American Association of Cereal Chemists
-
Mercier, C., Linko, P., Harper, J.M. (Eds.), 1989. Cooking Extrusion. American Association of Cereal Chemists, St. Paul, Minnesota.
-
(1989)
Cooking Extrusion
-
-
Mercier, C.1
Linko, P.2
Harper, J.M.3
-
322
-
-
84886181336
-
Unit operations and equipment IV. Extrusion and extruders
-
R.B. Fast, E.F. Caldwell,(Eds), St. Paul, Minnesota: American Association of Cereal Chemists, (Chapter 6)
-
Miller, R.C., Mulvaney, S.J., 2000. Unit operations and equipment IV. Extrusion and extruders. In: Fast, R.B., Caldwell, E.F. (Eds.), Breakfast Cereals and How They Are Made. American Association of Cereal Chemists, St. Paul, Minnesota, ch. 6.
-
(2000)
Breakfast Cereals and How They Are Made
-
-
Miller, R.C.1
Mulvaney, S.J.2
-
323
-
-
0002922375
-
Snack food extrusion
-
N.D. Frame,(Eds), London: Blackie Academic & Professional, (Chapter 4)
-
Moore, G., 1994. Snack food extrusion. In: Frame, N.D. (Ed.), The Technology of Extrusion Cooking. Blackie Academic & Professional, London, ch. 4.
-
(1994)
The Technology of Extrusion Cooking
-
-
Moore, G.1
-
324
-
-
85056676295
-
Capillary viscometry of macaroni dough
-
1971
-
Nazarov, N.I., Azarov, B.M., Chaplin, M.A., 1971. Capillary viscometry of macaroni dough. Izv. Vyssh. Uchebn. Zaaved. Pishch. Teknol. 1971, 149.
-
(1971)
Izv. Vyssh. Uchebn. Zaaved. Pishch. Teknol
, pp. 149
-
-
Nazarov, N.I.1
Azarov, B.M.2
Chaplin, M.A.3
-
325
-
-
84905808744
-
-
fifth ed, New York: Carl Hanser Verlag
-
Rauwendaal, C., 2001. Polymer Extrusion, fourth ed. Carl Hanser, New York.
-
(2014)
Polymer Extrusion
-
-
Rauwendaal, C.1
-
326
-
-
0018058448
-
Viscosity model for a cooking dough
-
Remsen, C.H., Clark, P.J., 1978. Viscosity model for a cooking dough. J. Food Process Eng. 2, 39-64.
-
(1978)
J. Food Process Eng
, vol.2
, pp. 39-64
-
-
Remsen, C.H.1
Clark, P.J.2
-
327
-
-
84987305257
-
Relationship between composition, stability and rheological properties of rat comminuted meat batters
-
Toledo, R., Cabot, J., Brown, D., 1977. Relationship between composition, stability and rheological properties of rat comminuted meat batters. J. Food Sci. 42, 726.
-
(1977)
J. Food Sci
, vol.42
, pp. 726
-
-
Toledo, R.1
Cabot, J.2
Brown, D.3
-
328
-
-
0017906053
-
The effects of screw geometry on the extruder operational characteristics
-
Tsao, T.F., Harper, J.M., Repholz, K.M., 1978. The effects of screw geometry on the extruder operational characteristics. AIChE Symp. Ser. 74, 142-147.
-
(1978)
AIChE Symp. Ser
, vol.74
, pp. 142-147
-
-
Tsao, T.F.1
Harper, J.M.2
Repholz, K.M.3
-
329
-
-
85205581241
-
Shear behavior of extruded maize
-
Technol., International Union of Food Science and Technology, Madrid
-
van Zuilichem, D.J., Buisman, G., Stolp, W., 1974. Shear behavior of extruded maize. Paper presented at the 4th Int. Cong. Food Sci. Technol., International Union of Food Science and Technology, Madrid.
-
(1974)
Paper presented at the 4th Int. Cong. Food Sci
-
-
van Zuilichem, D.J.1
Buisman, G.2
Stolp, W.3
-
330
-
-
84876619898
-
Improved product quality through twin-screw extrusion and closed-loop quality control
-
J.L. Kokini, C.T. Ho, M.V. Karwe,(Eds), New York: Marcel Dekker, (Chapter 35)
-
Wiedmann, W., 1992. Improved product quality through twin-screw extrusion and closed-loop quality control. In: Kokini, J.L., Ho, C.T., Karwe, M.V. (Eds.), Food Extrusion Science and Technology. Marcel Dekker, New York, ch. 35.
-
(1992)
Food Extrusion Science and Technology
-
-
Wiedmann, W.1
-
331
-
-
84905812939
-
Packaging: Modified atmosphere
-
D.R. Heldman, C.I. Moraru,(Eds), second ed., Boca Raton, Florida: CRC Press
-
Brody, A.L., 2011. Packaging: modified atmosphere. In: Heldman, D.R., Moraru, C.I. (Eds.), Encyclopedia of Agricultural, Food and Biological Engineering, second ed. CRC Press, Boca Raton, Florida, pp. 1206-1210.
-
(2011)
Encyclopedia of Agricultural, Food and Biological Engineering
, pp. 1206-1210
-
-
Brody, A.L.1
-
332
-
-
84905812940
-
Packaging: Active
-
D.R. Heldman, C.I. Moraru,(Eds), second ed., Boca Raton, Florida: CRC Press
-
De Kruijf, N., van Beest, M.D., 2011. Packaging: Active. In: Heldman, D.R., Moraru, C.I. (Eds.), Encyclopedia of Agricultural, Food and Biological Engineering, second ed. CRC Press, Boca Raton, Florida, pp. 1181-1185.
-
(2011)
Encyclopedia of Agricultural, Food and Biological Engineering
, pp. 1181-1185
-
-
De Kruijf, N.1
van Beest, M.D.2
-
333
-
-
84905812941
-
Packaging permeability
-
D.R. Heldman, C.I. Moraru,(Eds), second ed., Boca Raton, Florida: CRC Press
-
Krochta, J.M., 2011. Packaging permeability. In: Heldman, D.R., Moraru, C.I. (Eds.), Encyclopedia of Agricultural, Food and Biological Engineering, second ed. CRC Press, Boca Raton, Florida, pp. 1211-1217.
-
(2011)
Encyclopedia of Agricultural, Food and Biological Engineering
, pp. 1211-1217
-
-
Krochta, J.M.1
-
334
-
-
85205555221
-
Food Packaging
-
D.R. Heldman, D.B. Lund, C.M. Sabliov,(Eds), Boca Raton, Florida, pp. 1031-1124: CRC Press, Taylor & Francis Group
-
Krochta, J.M., 2019. Food Packaging. In: Heldman, D.R., Lund, D.B., Sabliov, C.M. (Eds.), Handbook of Food Engineering. CRC Press, Taylor & Francis Group, Boca Raton, Florida.
-
(2019)
Handbook of Food Engineering
-
-
Krochta, J.M.1
-
335
-
-
0003409611
-
-
Westport, Connecticut: Food and Nutrition Press
-
Labuza, T.P., 1982. Shelf-Life Dating of Foods. Food and Nutrition Press, Westport, Connecticut.
-
(1982)
Shelf-Life Dating of Foods
-
-
Labuza, T.P.1
-
336
-
-
4143069378
-
Food flavour and packaging interactions
-
M. Mathlouthi,(Eds), New York: Blackie Academic and Professional
-
Linssen, J.P.H., Roozen, J.P., 1994. Food flavour and packaging interactions. In: Mathlouthi, M. (Ed.), Food Packaging and Preservation. Blackie Academic and Professional, New York, pp. 48-61.
-
(1994)
Food Packaging and Preservation
, pp. 48-61
-
-
Linssen, J.P.H.1
Roozen, J.P.2
-
337
-
-
0347715408
-
Looking at packaging in a new way to reduce food losses
-
March, K.S., 2001. Looking at packaging in a new way to reduce food losses. Food Technol. 55, 48-52.
-
(2001)
Food Technol
, vol.55
, pp. 48-52
-
-
March, K.S.1
-
338
-
-
0003628118
-
-
third ed., Boca Raton, Florida: CRC Press, Taylor & Francis Group
-
Roberston, G.L., 2012. Food Packaging—Principles and Practice, third ed. CRC Press, Taylor & Francis Group, Boca Raton, Florida.
-
(2012)
Food Packaging—Principles and Practice
-
-
Roberston, G.L.1
-
339
-
-
84905812942
-
Packaging: Intelligent
-
D.R. Heldman, C.I. Moraru,(Eds), second ed., Boca Raton, Florida: CRC Press
-
Rodrigues, E.T., Han, J.H., 2011. Packaging: Intelligent. In: Heldman, D.R., Moraru, C.I. (Eds.), Encyclopedia of Agricultural, Food and Biological Engineering, second ed. CRC Press, Boca Raton, Florida, pp. 1199-1205.
-
(2011)
Encyclopedia of Agricultural, Food and Biological Engineering
, pp. 1199-1205
-
-
Rodrigues, E.T.1
Han, J.H.2
-
340
-
-
84905812933
-
Packaging: Flexible
-
D.R. Heldman, C.I. Moraru,(Eds), second ed., Boca Raton, Florida: CRC Press
-
Shellhammer, T.H., 2011. Packaging: flexible. In: Heldman, D.R., Moraru, C.I. (Eds.), Encyclopedia of Agricultural, Food and Biological Engineering, second ed. CRC Press, Boca Raton, Florida, pp. 1186-1191.
-
(2011)
Encyclopedia of Agricultural, Food and Biological Engineering
, pp. 1186-1191
-
-
Shellhammer, T.H.1
-
341
-
-
0001890435
-
Scientific principles of Shelf-life evaluation
-
C.M.D. Man, A.A. Jones,(Eds), Maryland: Aspen Publication, Gaithersburg
-
Singh, R.P., 2000. Scientific principles of Shelf-life evaluation. In: Man, C.M.D., Jones, A.A. (Eds.), Shelf-Life Evaluation of Foods. Aspen Publication, Maryland, pp. 3-22.
-
(2000)
Shelf-Life Evaluation of Foods
, pp. 3-22
-
-
Singh, R.P.1
-
342
-
-
84905812934
-
Packaging: Functions
-
D.R. Heldman, C.I. Moraur,(Eds), second ed., Boca Raton, Florida: CRC Press
-
Steven, M.D., Hotchkiss, J.H., 2011. Packaging: Functions. In: Heldman, D.R., Moraur, C.I. (Eds.), Encyclopedia of Agricultural, Food and Biological Engineering, second ed. CRC Press, Boca Raton, Florida, pp. 1195-1198.
-
(2011)
Encyclopedia of Agricultural, Food and Biological Engineering
, pp. 1195-1198
-
-
Steven, M.D.1
Hotchkiss, J.H.2
-
343
-
-
0002651658
-
Time temperature indicators
-
Taoukis, P.S., Fu, B., Labuza, T.P., 1991. Time temperature indicators. Food Tech. 45 (10), 70-82.
-
(1991)
Food Tech
, vol.45
, Issue.10
, pp. 70-82
-
-
Taoukis, P.S.1
Fu, B.2
Labuza, T.P.3
-
344
-
-
84985273053
-
Applicability of time-temperature indicators as food quality monitors under non-isothermal conditions
-
Taoukis, P.S., Labuza, T.P., 1989. Applicability of time-temperature indicators as food quality monitors under non-isothermal conditions. J. Food Sci. 54, 783.
-
(1989)
J. Food Sci
, vol.54
, pp. 783
-
-
Taoukis, P.S.1
Labuza, T.P.2
-
345
-
-
84987325948
-
Application of time-temperature indicators in monitoring changes in quality attributes of perishable and semiperishable foods
-
Wells, J.H., Singh, R.P., 1988a. Application of time-temperature indicators in monitoring changes in quality attributes of perishable and semiperishable foods. J. Food Sci. 53 (1), 148-156.
-
(1988)
J. Food Sci
, vol.53
, Issue.1
, pp. 148-156
-
-
Wells, J.H.1
Singh, R.P.2
-
346
-
-
0001745871
-
A kinetic approach to food quality prediction using full-history time-temperature indicators
-
1893
-
Wells, J.H., Singh, R.P., 1988b. A kinetic approach to food quality prediction using full-history time-temperature indicators. J. Food Sci. 53 (6), 1866-1871, 1893.
-
(1988)
J. Food Sci
, vol.53
, Issue.6
, pp. 1866-1871
-
-
Wells, J.H.1
Singh, R.P.2
-
347
-
-
84905812935
-
Food packaging, part 1. General considerations
-
Y.H. Hui,(Eds), New York, pp. 1971-1975: John Wiley & Sons
-
Yam, K.L., Paik, J.S., Lai, C.C., 1991. Food packaging, part 1. General considerations. In: Hui, Y.H. (Ed.), Encyclopedia of Food Science & Technology. John Wiley & Sons, New York.
-
(1991)
Encyclopedia of Food Science & Technology
-
-
Yam, K.L.1
Paik, J.S.2
Lai, C.C.3
-
348
-
-
0001105616
-
Permeability and Diffusion Data
-
J. Brandrup, E.H. Immergut, E.A. Grulke,(Eds), third ed. Vol. VI., New York, pp. 435-449: Wiley
-
Yasuda, H., Stannett, V., 2003. Permeability coefficients. In: Brandrup, J., Immergut, E.H., Grulke, E.A. (Eds.), Polymer Handbook, fourth ed. Wiley, New York.
-
(1989)
Polymer Handbook
-
-
Pauly, S.1
-
350
-
-
0027148852
-
The effect of Reynolds number and fluid temperature in whey-protein fouling
-
Belmarbeiny, M.T., Gotham, S.M., Paterson, W.R., Fryer, P.J., Pritchard, A.M., 1993. The effect of Reynolds number and fluid temperature in whey-protein fouling. J. Food Eng. 19, 119-139. doi:10.1016/0260-8774(93)90038-L
-
(1993)
J. Food Eng
, vol.19
, pp. 119-139
-
-
Belmarbeiny, M.T.1
Gotham, S.M.2
Paterson, W.R.3
Fryer, P.J.4
Pritchard, A.M.5
-
352
-
-
31544434935
-
Laboratory scale clean-in-place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms
-
Bremer, P.J., Fillery, S., McQuillan, A.J., 2006. Laboratory scale clean-in-place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms. Int. J. Food Microbiol. 106, 254-262. doi:10.1016/j.ijfoodmicro.2005.07.004
-
(2006)
Int. J. Food Microbiol
, vol.106
, pp. 254-262
-
-
Bremer, P.J.1
Fillery, S.2
McQuillan, A.J.3
-
353
-
-
0019937024
-
Circulation cleaning of a plate heat exchanger fouled by tomato juice. II. Cleaning with caustic soda solution
-
Cheow, C.S., Jackson, A.T. 1982. Circulation cleaning of a plate heat exchanger fouled by tomato juice. II. Cleaning with caustic soda solution. J Food Tech. 17, 431-440. doi:10.1111/j.1365-2621.1982.tb00197.x
-
(1982)
J Food Tech
, vol.17
, pp. 431-440
-
-
Cheow, C.S.1
Jackson, A.T.2
-
354
-
-
33845586667
-
Safe and hygienic water treatment in food factories
-
EHEDG, 2007. Safe and hygienic water treatment in food factories. Trends Food Sci. Technol. 18. https://doi.org/10.1016/j.tifs.2006.11.022.
-
(2007)
Trends Food Sci. Technol
, vol.18
-
-
-
355
-
-
85121645624
-
Influence of cleaning agent reuse on cleaning effectiveness
-
Fan, M., Woo-Ju, K., Heldman, D.R. 2022. Influence of cleaning agent reuse on cleaning effectiveness. J. Food Engr. 320.
-
(2022)
J. Food Engr
, pp. 320
-
-
Fan, M.1
Woo-Ju, K.2
Heldman, D.R.3
-
356
-
-
33645976890
-
How hygiene happens: Physics and chemistry of cleaning
-
Fryer, P.J., Christian, G.K., Liu, W., 2006. How hygiene happens: Physics and chemistry of cleaning. Int. J. Dairy Technol. 59 (2), 76-84.
-
(2006)
Int. J. Dairy Technol
, vol.59
, Issue.2
, pp. 76-84
-
-
Fryer, P.J.1
Christian, G.K.2
Liu, W.3
-
357
-
-
84988008254
-
Improving the cleaning of heat exchangers
-
H.L. Lelieveld, M. Mostert, J. Holah,(Eds), Woodhead, Cambridge, UK: EHEDG
-
Goode, K.R., Christian, G.K., Fryer, P.J., 2016. Improving the cleaning of heat exchangers. In: Lelieveld, H.L., Mostert, M., Holah, J. (Eds.), Handbook of Hygiene Control in the Food Industry. EHEDG, Woodhead, Cambridge, UK, pp. 165-485.
-
(2016)
Handbook of Hygiene Control in the Food Industry
, pp. 165-485
-
-
Goode, K.R.1
Christian, G.K.2
Fryer, P.J.3
-
358
-
-
85098474197
-
Engineering considerations for cleaning and disinfection in the food industry
-
D.R. Heldman, D.B. Lund, C.M. Sabliov,(Eds), third edition, Boca Raton, Florida: CRC Press
-
Goode, K.R., Phinney, D., Hasting, T., Fryer, P.J., 2019. Engineering considerations for cleaning and disinfection in the food industry. In: Heldman, D.R., Lund, D.B., Sabliov, C.M. (Eds.). Handbook of Food Engineering, third edition. CRC Press, Boca Raton, Florida.
-
(2019)
Handbook of Food Engineering
-
-
Goode, K.R.1
Phinney, D.2
Hasting, T.3
Fryer, P.J.4
-
359
-
-
85029048971
-
Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature processing
-
Phinney, D.M., Feldman, A., Heldman, D.R., 2017. Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature processing. Food Bioprod. Process. 106, 43-52.
-
(2017)
Food Bioprod. Process
, vol.106
, pp. 43-52
-
-
Phinney, D.M.1
Feldman, A.2
Heldman, D.R.3
-
360
-
-
84902910392
-
CIP sanitary design
-
K.J. Valentas, E. Rotstein, R.P. Singh,(Eds), Boca Raton, Florida: CRC Press
-
Seiberling, D.A., 1997. CIP sanitary design. In: Valentas, K.J., Rotstein, E., Singh, R.P. (Eds.), Handbook of Food Engineering Practice. CRC Press, Boca Raton, Florida, pp. 581-631.
-
(1997)
Handbook of Food Engineering Practice
, pp. 581-631
-
-
Seiberling, D.A.1
-
361
-
-
85132516602
-
Dairy plant design, construction and operation
-
P.L.H. McSweeney, J.P. McNamara,(Eds), Elsevier, Academic Press
-
Singh, R.P., Zorrilla, S.E., Vidyarthi, S.K., Cocker, R., Cronin, K., 2022. Dairy plant design, construction and operation. In: McSweeney, P.L.H., McNamara, J.P. (Eds.), Encyclopedia of Dairy Sciences. Vol. 5. Elsevier, Academic Press, pp. 239-252.
-
(2022)
Encyclopedia of Dairy Sciences
, vol.5
, pp. 239-252
-
-
Singh, R.P.1
Zorrilla, S.E.2
Vidyarthi, S.K.3
Cocker, R.4
Cronin, K.5
-
364
-
-
85191922188
-
-
Specifications for Dairy Plants Approved for USDA Inspection and Grading Service.pdf
-
USDA Agricultural Marketing Service, 2012. Inspection and grading service. https://www.ams.usda.gov/sites/default/files/media/General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service.pdf
-
(2012)
Inspection and grading service
-
-
-
365
-
-
2642692615
-
-
St. Joseph, Michigan: ASAE
-
American Society of Agricultural Engineers, 1982. Agricultural Engineers Yearbook. ASAE, St. Joseph, Michigan.
-
(1982)
Agricultural Engineers Yearbook
-
-
-
366
-
-
84905764741
-
-
Atlanta, Georgia: ASHRAE
-
American Society of Heating, Refrigerating and Air-Conditioning Engineers, 1978. Handbook and Product Directory. ASHRAE, Atlanta, Georgia.
-
(1978)
Handbook and Product Directory
-
-
-
367
-
-
33645095380
-
Solar Energy and Its Use for Heating Water in California
-
College of Agriculture, University of California, Berkeley
-
Brooks, F.A., 1936. Solar Energy and Its Use for Heating Water in California. Bulletin 602, College of Agriculture, University of California, Berkeley.
-
(1936)
Bulletin 602
-
-
Brooks, F.A.1
-
369
-
-
0003165953
-
Effects of temperature and composition on the thermal properties of foods
-
M. Le Maguer, P. Jelen,(Eds), London: Elsevier Applied Science Publishers
-
Choi, Y., Okos, M.R., 1986. Effects of temperature and composition on the thermal properties of foods. In: Le Maguer, M., Jelen, P. (Eds.), Food Engineering and Process Applications: Volume 1. Transport Phenomena. Elsevier Applied Science Publishers, London, pp. 93-101.
-
(1986)
Food Engineering and Process Applications: Volume 1. Transport Phenomena
, pp. 93-101
-
-
Choi, Y.1
Okos, M.R.2
-
370
-
-
85139282453
-
Continuous flow processing of peanut butter: A (hypothetical) computational process design with experimental validation
-
Coskun, E., Ozturk, S., Topcam, H., Karatas, O., Li, R., Wang, S., Mert, B. and Erdogdu, F., 2022. Continuous flow processing of peanut butter: A (hypothetical) computational process design with experimental validation. Innovat. Food Sci. Emerg. Technol. 82, 103184.
-
(2022)
Innovat. Food Sci. Emerg. Technol
, vol.82
, pp. 103184
-
-
Coskun, E.1
Ozturk, S.2
Topcam, H.3
Karatas, O.4
Li, R.5
Wang, S.6
Mert, B.7
Erdogdu, F.8
-
371
-
-
0001842909
-
Thermal properties of foods
-
fourth ed, D.K. Tressler, W.B. Van Arsdel, M.J. Copley,(Eds), Westport, Connecticut: AVI Publ. Co
-
Dickerson, R.W., Jr., 1969. Thermal properties of foods. In: Tressler, D.K., Van Arsdel, W.B., Copley, M.J. (Eds.), The Freezing Preservation of Foods, fourth ed., Volume 2 AVI Publ. Co., Westport, Connecticut, pp. 26-51.
-
(1969)
The Freezing Preservation of Foods
, vol.2
, pp. 26-51
-
-
Dickerson, R.W.1
-
372
-
-
85116065309
-
Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods
-
Gezahegn, Y.A., Tang, J., Sablani, S.S., Pedrow, P.D., Hong, Y.-K., Lin, H., Tang, Z., 2021. Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods. Innovat. Food Sci. Emerg. Technol. 74, 102837.
-
(2021)
Innovat. Food Sci. Emerg. Technol
, vol.74
, pp. 102837
-
-
Gezahegn, Y.A.1
Tang, J.2
Sablani, S.S.3
Pedrow, P.D.4
Hong, Y.-K.5
Lin, H.6
Tang, Z.7
-
373
-
-
0004175633
-
-
second ed., Westport, Connecticut: AVI Publ. Co
-
Heldman, D.R., Singh, R.P., 1981. Food Process Engineering, second ed. AVI Publ. Co., Westport, Connecticut.
-
(1981)
Food Process Engineering
-
-
Heldman, D.R.1
Singh, R.P.2
-
374
-
-
0003397084
-
-
tenth ed., New York: McGraw-Hill
-
Holman, J.P., 2010. Heat Transfer, tenth ed. McGraw-Hill, New York.
-
(2010)
Heat Transfer
-
-
Holman, J.P.1
-
375
-
-
84982123714
-
-
National Institute of Standards and Technology, Standard Reference Data Program, Gaithersburg, Maryland
-
Lemmon, E.W., Bell, I.H., Huber, M.L., McLinden, M.O., 2018. NIST Standard Reference Database 23: Reference Fluid Thermodynamics and Transport Properties-REFPROP, Version 10.0, National Institute of Standards and Technology, Standard Reference Data Program, Gaithersburg, Maryland.
-
(2018)
NIST Standard Reference Database 23: Reference Fluid Thermodynamics and Transport Properties-REFPROP, Version 10.0
-
-
Lemmon, E.W.1
Bell, I.H.2
Huber, M.L.3
McLinden, M.O.4
-
377
-
-
85030646832
-
Dielectric properties of milk during ultra-heat treatment
-
Munoz, I., Gou, P., Picouet, P.A., Barlabe, A., Felipe, X., 2018. Dielectric properties of milk during ultra-heat treatment. J. Food Eng. 219, 137-146.
-
(2018)
J. Food Eng
, vol.219
, pp. 137-146
-
-
Munoz, I.1
Gou, P.2
Picouet, P.A.3
Barlabe, A.4
Felipe, X.5
-
378
-
-
84881546866
-
Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization process
-
Peng, J., Tang, J., Jiao, Y., Bohnet, S.G., Barrett, D.M., 2013. Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization process. LWT - Food Sci. Technol. 54, 367-376.
-
(2013)
LWT - Food Sci. Technol
, vol.54
, pp. 367-376
-
-
Peng, J.1
Tang, J.2
Jiao, Y.3
Bohnet, S.G.4
Barrett, D.M.5
-
379
-
-
85078296606
-
Electrical admittance and dielectric properties of whipping cream
-
Polak, T., Polak, A., Poklar, N.U., Segatin, N., 2020. Electrical admittance and dielectric properties of whipping cream. J. Food Eng. 278, 109942.
-
(2020)
J. Food Eng
, vol.278
, pp. 109942
-
-
Polak, T.1
Polak, A.2
Poklar, N.U.3
Segatin, N.4
-
380
-
-
0011971450
-
Thermal properties of foods and methods of their determination
-
Food Science Department, Michigan State University, East Lansing
-
Reidy, G.A., 1968. Thermal properties of foods and methods of their determination. M.S. Thesis, Food Science Department, Michigan State University, East Lansing.
-
(1968)
M.S. Thesis
-
-
Reidy, G.A.1
-
381
-
-
0002813243
-
Thermal diffusivity in food processing
-
Singh, R.P., 1982. Thermal diffusivity in food processing. Food Technol. 36 (2), 87-91.
-
(1982)
Food Technol
, vol.36
, Issue.2
, pp. 87-91
-
-
Singh, R.P.1
-
382
-
-
85139320475
-
Microwave decontamination process for hummus: A computational study with experimental validation
-
Son, E., Coskun, E., Ozturk, S., Bulduk, K., Akpinar, M., Mert, B., Erdogdu, F., 2022. Microwave decontamination process for hummus: a computational study with experimental validation. Innovat. Food Sci. Emerg. Technol. 82, 103162.
-
(2022)
Innovat. Food Sci. Emerg. Technol
, vol.82
, pp. 103162
-
-
Son, E.1
Coskun, E.2
Ozturk, S.3
Bulduk, K.4
Akpinar, M.5
Mert, B.6
Erdogdu, F.7
-
383
-
-
2442753655
-
Rheological Properties of Liquid Foods
-
ASAE, St. Joseph, Michigan
-
Steffe, J.F., 1983. Rheological Properties of Liquid Foods. ASAE Paper No. 83-6512. ASAE, St. Joseph, Michigan.
-
(1983)
ASAE Paper No. 83-6512
-
-
Steffe, J.F.1
-
384
-
-
85103680131
-
Designing system cavity geometry and optimizing process variables for continuous flow microwave processing
-
Topcam. H., Erdogdu, F., 2021. Designing system cavity geometry and optimizing process variables for continuous flow microwave processing. Food and Bioproducts Processing. 127, 295-308.
-
(2021)
Food and Bioproducts Processing
, vol.127
, pp. 295-308
-
-
Topcam, H.1
Erdogdu, F.2
-
385
-
-
0003432018
-
-
New York: Thermophysical Properties Research Center, Purdue University, IFI/Plenum
-
Touloukian, Y.S., 1979. Thermophysical Properties of Matter. 13 vols. Thermophysical Properties Research Center, Purdue University, IFI/Plenum, New York.
-
(1979)
Thermophysical Properties of Matter
, vol.13 vols
-
-
Touloukian, Y.S.1
-
386
-
-
84863218711
-
Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating
-
Topcam. H., Erdogdu, F., 2021. Designing system cavity geometry and optimizing process variables for continuous flow microwave processing. Food and Bioproducts Processing. 127, 295-308.
-
(2012)
J. Food Eng
, vol.109
, pp. 258-266
-
-
Zhu, X.1
Guo, W.2
Wu, X.3
|