Thermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Content

Journal of Food Engineering

Volumn 38, Issue 1-4, 1998, Pages 27-40

  Telis Romero, J ^a   Telis, V R N ^a   Gabas, A L ^a   Yamashita, F ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; DENSITY OF LIQUIDS; SPECIFIC HEAT OF LIQUIDS; THERMAL CONDUCTIVITY OF LIQUIDS; THERMAL DIFFUSION IN LIQUIDS; THERMAL EFFECTS; WATER;

ORANGE JUICE;

FOOD PRODUCTS;

EID: 0032178408     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(98)00107-1     Document Type: Article

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