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Volumn 37, Issue 3, 2001, Pages 205-219

Moisture desorption isotherms of medium-grain rough rice

Author keywords

Desorption; Equilibrium moisture content (EMC); Equilibrium relative humidity (ERH); Modified Chung Pfost equation; Rice

Indexed keywords


EID: 0035119459     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-474X(00)00022-9     Document Type: Article
Times cited : (48)

References (40)
  • 4
    • 0005932383 scopus 로고
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    • (1960) , pp. 1974
    • Bakharev, I.Y.1
  • 19
    • 0005967140 scopus 로고
    • Equilibrium moisture content of rice
    • Lemaguer, L., Jelen, P. (Eds.), Food Engineering and Process Application: Transport Phenomena. Elsevier Applied Science Publishers, London
    • (1986) , vol.1 , pp. 201-210
    • Kameoka, T.1    Jayas, D.S.2    Morishima, H.3    Sokhansanj, S.4
  • 21
    • 0005998547 scopus 로고
    • Two methods of comparing equilibrium moistures of grains. Unpublished Masters Thesis, Kansas State University, USA
    • (1977)
    • Kososki, A.R.1
  • 38
    • 0005991160 scopus 로고
    • Water activity and its estimation in food systems: Theoretical aspects
    • Rockland, L.B., Steward, G.F. (Eds.), Water Activity: Influences on Food Quality. Academic Press, New York, USA
    • (1981)
    • Van den Berg, C.1    Burin, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.