Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk

Journal of Food Process Engineering

Volumn 31, Issue 6, 2008, Pages 798-816

  Krishnamurthy, Kathiravan ^a   Jun, Soojin ^b   Irudayaraj, Joseph ^c   Demirci, Ali ^d  

^a ALABAMA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF HAWAII AT MANOA   (United States)

^c PURDUE UNIVERSITY   (United States)

^d The Pennsylvania State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; COMPUTATIONAL FLUID DYNAMICS; COST EFFECTIVENESS; DAIRIES; DAIRY PRODUCTS; DEWATERING; DYNAMICS; EFFICIENCY; ENERGY EFFICIENCY; ENZYME INHIBITION; FLUID DYNAMICS; FOOD PROCESSING; FOOD PRODUCTS; FORECASTING; FORESTRY; HEAT TREATING FURNACES; HEAT TREATMENT; INFRARED DRYING; INFRARED HEATING; MICROBIOLOGY; MICROORGANISMS; POPULATION STATISTICS; THERMAL LOGGING;

COMPUTATIONAL FLUID DYNAMICS CODES; CONVENTIONAL HEATING; DAIRY INDUSTRIES; DEFINED FUNCTIONS; DEVELOPED MODELS; DRYING METHODS; ENERGY CONSUMPTIONS; EXPERIMENTAL DATUMS; FOOD COMPONENTS; FOOD INDUSTRIES; FOOD QUALITIES; HEATING PATTERNS; HEATING TIMES; INFRARED HEAT TREATMENTS; INTERNAL ENERGIES; MILK PASTEURIZATIONS; MILK PROCESSING; MILK SAMPLES; PATHOGENIC MICROORGANISMS; PREDICTION ERRORS; PROCESS PARAMETERS; QUALITY CHANGES; S. AUREUS; STAPHYLOCOCCUS AUREUS; TEMPERATURE VALUES; THREE DIMENSIONS; TREATED MILKS; TREATMENT CONDITIONS; TREATMENT TIMES;

HEATING;

STAPHYLOCOCCUS AUREUS;

EID: 56549099590     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00191.x     Document Type: Article

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