Safe and hygienic water treatment in food factories

Trends in Food Science and Technology

Volumn 18, Issue SUPPL. 1, 2007, Pages

  Go Yanko, E ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS PLANTS; PRODUCTION CONTROL; QUALITY CONTROL;

FOOD FACTORIES; HYGIENIC WATER TREATMENT; QUALITY OF LIFE PROGRAMME;

WATER TREATMENT;

EID: 33845586667     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.11.022     Document Type: Article

References (4)

1. Codex Alimentarius Food hygiene – basic texts 2nd ed. 2001 FAO/WHO http://www.fao.org/documents
2. EN 1278:1998/prA1: Chemicals used for treatment of water intended for human consumption – ozone.
3. EU Council Directive 98/83/EC of November 1998 on the quality of water intended for human consumption.
4. WHO document “Current edition of the WHO Guidelines for Drinking-Water Quality” http://www.who.int/water_sanitation_health/dwq/guidelines2/en/