The olfactometric analysis of milk volatiles with a novel gas chromatography-based method: A case study in synergistic perception of aroma compounds

Flavor, Fragrance, and Odor Analysis, Second Edition

Volumn , Issue , 2016, Pages 93-110

  Naudé, Yvette ^a   Rohwer, Egmont R ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85135288604     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b11446-8     Document Type: Chapter

References (49)

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