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Volumn 1145, Issue 1-2, 2007, Pages 204-209
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Determination of volatile constituents in spirits using headspace trap technology
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Author keywords
Dynamic extraction; Gas chromatography (GC); Headspace adsorbent trap (HS trap); Spirits; Thermal desorption; Volatile compounds
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Indexed keywords
ADSORBENTS;
ALCOHOLS;
SEPARATION;
VOLATILE ORGANIC COMPOUNDS;
DYNAMIC EXTRACTION;
HEADSPACE ADSORBENT TRAP (HS-TRAP);
SPIRITS;
THERMAL DESORPTION;
GAS CHROMATOGRAPHY;
ALCOHOL;
VOLATILE AGENT;
ANALYTIC METHOD;
ARTICLE;
CHEMICAL ANALYSIS;
DESORPTION;
EXTRACTION;
FERMENTATION;
GAS CHROMATOGRAPHY;
HEADSPACE TRAP TECHNOLOGY;
MOLECULAR DYNAMICS;
PRIORITY JOURNAL;
SAMPLING;
SEPARATION TECHNIQUE;
TECHNOLOGY;
THERMAL ANALYSIS;
ALCOHOLIC BEVERAGES;
CHROMATOGRAPHY, GAS;
FOOD TECHNOLOGY;
REPRODUCIBILITY OF RESULTS;
VOLATILIZATION;
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EID: 33847311287
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2007.01.082 Document Type: Article |
Times cited : (42)
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References (13)
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