Nutraceutical roles of dietary fiber

Journal of Nutraceuticals, Functional and Medical Foods

Volumn 2, Issue 4, 2000, Pages 19-34

  Jalili, Thunder ^a,b,c   Wildman, Robert E C ^a,b,c   Medeiros, Denis M ^a,b,c  

^a UNIVERSITY OF UTAH   (United States)

^b UNIVERSITY OF LOUISIANA AT LAFAYETTE   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Cancer; Diabetes; Fiber; Functional foods; Heart disease; Nutraceuticals

Indexed keywords

BETA CAROTENE; CARBOHYDRATE; CELLULOSE; HEMICELLULOSE; OMEGA 3 FATTY ACID; PECTIN; POLYSACCHARIDE; POLYUNSATURATED FATTY ACID;

CANCER PREVENTION; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; HUMAN; MUCILAGE; NUTRIENT; NUTRITIONAL VALUE; REVIEW;

ALGAE;

EID: 0033849646     PISSN: 10894179     EISSN: None     Source Type: Journal    
DOI: 10.1300/J133v02n04_03     Document Type: Review

References (22)

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11. Epidemiology of cancer of the colon and rectum
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15. Butyrate rapidly induces growth inhibition and differentiation in HT-29 cells
16. Stimulation of epithelial cell proliferation of isolated distal colon of rats by continuous colonic infusion of ammonia or short-chain fatty acids is nonadditive
17. Dietary fibre's may protect or enhance carcinogenesis
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19. Biochemical epidemiology of colon cancer: Effect of types of dietary fiber on fecal mutagens, acid, and neutral sterol's in healthy subjects
20. Effects of dietary wheat bran fiber on rectal epithelial cell proliferation in patients with resection for colorectal cancers
21. Dietary fiber and the risk of colorectal cancer and adenoma in women