Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components

Journal of AOAC International

Volumn 83, Issue 4, 2000, Pages 997-1005

  Mccleary, Barry V ^a  

^a Megazyme International Ireland Ltd   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; BETA GLUCOSIDASE; CELLULASE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ENZYME; FRUCTAN; GLUCAN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCOSIDASE; INULINASE; STARCH; SUCRASE; SUCROSE;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; DIETARY FIBER; DRUG CONTAMINATION; ENZYMOLOGY; HYDROLYSIS; LABORATORY DIAGNOSIS; METABOLISM;

ALPHA-AMYLASE; ASPERGILLUS NIGER; BETA-GLUCOSIDASE; CELLULASE; DIETARY FIBER; DRUG CONTAMINATION; ENZYMES; FALSE POSITIVE REACTIONS; FRUCTANS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCANS; GLYCOSIDE HYDROLASES; HYDROLYSIS; INDICATORS AND REAGENTS; STARCH; SUCRASE; SUCROSE;

EID: 0034218321     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.4.997     Document Type: Article

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