Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Food and Nutrition Research

Volumn 53, Issue , 2009, Pages

  Kamal Eldin, Afaf ^a   Lærke, Helle Nygaard ^b   Knudsen, Knud Erik Bach ^b   Lampi, Anna Maija ^c   Piironen, Vieno ^c   Adlercreutz, Herman ^c   Katina, Kati ^d   Poutanen, Kaisa ^c   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c UNIVERSITY OF HELSINKI   (Finland)

^d VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Bioactive components; Microscopy; Physical properties; Proximate composition; Rye bran; Vitamins

Indexed keywords

EID: 85088340005     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v52i0.1912     Document Type: Article

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