In vitro fermentation of rye carbohydrates including arabinoxylans of different structure

Journal of the Science of Food and Agriculture

Volumn 80, Issue 8, 2000, Pages 1211-1218

  Glitsø, Lene Vibe ^a,b   Jensen, Bent Borg ^a   Knudsen, Knud Erik Bach ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Alkali treatment; Arabinoxylan degradation; Delignification; In vitro fermentation; Short chain fatty acids

Indexed keywords

ARABINOXYLAN; BIODEGRADABILITY; CARBOHYDRATE METABOLISM; DELIGNIFICATION; FERMENTATION KINETICS; FREEZE DRYING; IN VITRO STUDY; LIGNIN; POLYMER; RYE; SHORT CHAIN FATTY ACID; SWINE;

EID: 0034082170     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200006)80:8<1211::AID-JSFA627>3.0.CO;2-0     Document Type: Article

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