Production and characterisation of two wheat-bran fractions: An aleurone-rich and a pericarp-rich fraction

Molecular Nutrition and Food Research

Volumn 49, Issue 6, 2005, Pages 536-545

  Harris, Philip J ^a   Chavan, Ramesh R ^a   Ferguson, Lynnette R ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Aleurone rich fraction; Cell wall; Dietary fibre; Pericarp rich fraction; Wheat bran

Indexed keywords

ARABINOSE; ARABINOXYLAN; BETA GLUCAN; ESTER; FERULIC ACID; FLUOROCHROME; LIGNIN; REAGENT;

ALEURONE; ANIMAL EXPERIMENT; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CONTROLLED STUDY; DEGRADATION; DIET SUPPLEMENTATION; DIETARY FIBER; FECES; FEEDING; FEMALE; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOOD COMPOSITION; HISTOCHEMISTRY; ISOLATION PROCEDURE; LARGE SCALE PRODUCTION; NONHUMAN; PERICARP; PLANT SEED; RAT; SEED HUSK; STAINING; WHEAT; WHEAT BRAN;

ANIMALS; CELL WALL; COUMARIC ACIDS; DIETARY FIBER; FECES; FEMALE; HISTOCYTOCHEMISTRY; MICROSCOPY, ELECTRON, SCANNING; MONOSACCHARIDES; RATS; RATS, WISTAR; SEEDS; TRITICUM;

TRITICUM AESTIVUM;

EID: 20744441151     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200500016     Document Type: Article

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