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Volumn 54, Issue , 2016, Pages 152-159

The blender effect: Physical state of food influences healthiness perceptions and consumption decisions

Author keywords

Categorization; Consumption; Packaging; Perceived calorie content; Perceived healthiness; Physical state

Indexed keywords


EID: 84979917174     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2016.07.009     Document Type: Article
Times cited : (31)

References (31)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.