The apoplastic and symplastic antioxidant system in onion: Response to long-term salt stress

Antioxidants

Volumn 9, Issue 1, 2020, Pages

  García, Grisaly ^a   Clemente Moreno, María José ^b   Díaz Vivancos, Pedro ^b   García, Marina ^c,d   Hernández, José Antonio ^b  

^a UNIVERSIDAD CENTROCCIDENTAL LISANDRO ALVARADO   (Venezuela)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c UNIVERSIDAD TÉCNICA DE MANABÍ   (Ecuador)

^d UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Allium cepa; Antioxidant defenses; Apoplast; Extracellular antioxidants; Oxidative damage; Salinity; Symplast

Indexed keywords

EID: 85079114551     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox9010067     Document Type: Article

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