Salicylic acid negatively affects the response to salt stress in pea plants

Plant Biology

Volumn 13, Issue 6, 2011, Pages 909-917

  Barba Espin G ^a   Clemente Moreno, M J ^a   Alvarez S ^b   Garcia Legaz M F ^c   Hernandez J A ^a   Diaz Vivancos P ^a  

^a Grupo de Biotecnología de Frutales   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Antioxidant enzymes; Hydrogen peroxide; MAPK; Oxidative stress; Pisum sativum L.; PR 1; Salinity

Indexed keywords

ANTIOXIDANT; HYDROGEN PEROXIDE; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; PATHOGENESIS RELATED PROTEINS, PLANT; PATHOGENESIS-RELATED PROTEINS, PLANT; SALICYLIC ACID; SODIUM CHLORIDE; VEGETABLE PROTEIN;

ANTIOXIDANT; ENZYME ACTIVITY; GENE EXPRESSION; HYDROGEN PEROXIDE; LEGUME; METABOLISM; SALICYLIC ACID; SALINITY;

ARTICLE; DRUG EFFECT; EVAPOTRANSPIRATION; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; METABOLISM; OXIDATIVE STRESS; PEA; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT LEAF; SALINITY; SALT TOLERANCE; SEEDLING;

ANTIOXIDANTS; GENE EXPRESSION REGULATION, PLANT; HYDROGEN PEROXIDE; LIPID PEROXIDATION; MITOGEN-ACTIVATED PROTEIN KINASE 1; MITOGEN-ACTIVATED PROTEIN KINASE 3; OXIDATIVE STRESS; PEAS; PLANT LEAVES; PLANT PROTEINS; PLANT TRANSPIRATION; SALICYLIC ACID; SALINITY; SALT-TOLERANCE; SEEDLING; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL;

PISUM SATIVUM;

EID: 80053910818     PISSN: 14358603     EISSN: 14388677     Source Type: Journal    
DOI: 10.1111/j.1438-8677.2011.00461.x     Document Type: Article

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