Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defences

Plant, Cell and Environment

Volumn 23, Issue 8, 2000, Pages 853-862

  Hernandez J A ^a   Jimenez A ^a   Mullineaux, P ^b   Sevilla, F ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b JOHN INNES CENTRE   (United Kingdom)

Author keywords

Antioxidant enzymes; Ascorbate glutathione cycle; Gene expression; Oxidative stress; Pisum sativum; Salt stress

Indexed keywords

PISUM SATIVUM;

EID: 18744424713     PISSN: 01407791     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3040.2000.00602.x     Document Type: Review

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