Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content

Plant Physiology and Biochemistry

Volumn 115, Issue , 2017, Pages 484-496

  Cantabella, Daniel ^a   Piqueras, Abel ^a   Acosta Motos, José Ramón ^a   Bernal Vicente, Agustina ^a   Hernández, José A ^a   Díaz Vivancos, Pedro ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Chlorophyll fluorescence; Mineral nutrition; NaCl stress; Oxidative stress; Physiological response; Stevia plants; Steviol glycosides

Indexed keywords

ANTIOXIDANT; GLUCOSIDE; KAURANE DERIVATIVE; MINERAL; REACTIVE OXYGEN METABOLITE; SODIUM CHLORIDE; STEVIOSIDE;

DRUG EFFECTS; METABOLISM; OXIDATIVE STRESS; PLANT LEAF; SALT TOLERANCE; STEVIA;

ANTIOXIDANTS; DITERPENES, KAURANE; GLUCOSIDES; MINERALS; OXIDATIVE STRESS; PLANT LEAVES; REACTIVE OXYGEN SPECIES; SALT-TOLERANCE; SODIUM CHLORIDE; STEVIA;

EID: 85019082218     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2017.04.023     Document Type: Article

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