Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants

Journal of Plant Physiology

Volumn 171, Issue 10, 2014, Pages 779-788

  Ikbal, Fatima Ezzohra ^a   Hernández, José Antonio ^b   Barba Espín, Gregorio ^b   Koussa, Tayeb ^a   Aziz, Aziz ^c   Faize, Mohamed ^a   Diaz Vivancos, Pedro ^b  

^a FACULTÉ DES SCIENCES   (Morocco)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Antioxidative metabolism; Grapevine; Photosynthesis; Polyamines; Salt stress

Indexed keywords

ADENOSYLMETHIONINE DECARBOXYLASE; ANTIOXIDANT; ASCORBIC ACID; CHLOROPHYLL; GLUTATHIONE; MITOGUAZONE; PHYTOHORMONE; POLYAMINE; REACTIVE OXYGEN METABOLITE; SODIUM CHLORIDE; VEGETABLE PROTEIN;

DRUG EFFECTS; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; METABOLISM; OXIDATIVE STRESS; PHOTOSYNTHESIS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; VITIS;

ADENOSYLMETHIONINE DECARBOXYLASE; ANTIOXIDANTS; ASCORBIC ACID; CHLOROPHYLL; GLUTATHIONE; LIPID PEROXIDATION; MITOGUAZONE; OXIDATIVE STRESS; PHOTOSYNTHESIS; PLANT GROWTH REGULATORS; PLANT PROTEINS; POLYAMINES; REACTIVE OXYGEN SPECIES; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; VITIS;

EID: 84899876340     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2014.02.006     Document Type: Article

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