Effects of Ascorbic Acid and Reduced Glutathione on the Alleviation of Salinity Stress in Olive Plants

International Journal of Fruit Science

Volumn 16, Issue 4, 2016, Pages 395-409

  Aliniaeifard, S ^a   Hajilou, J ^b   Tabatabaei, S J ^c   Sifi Kalhor, M ^d  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

^c SHAHED UNIVERSITY   (Iran)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Ascorbic acid; ion homeostasis; NaCl salinity; olive; reduced glutathione; water content

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CONCENTRATION (COMPOSITION); ENVIRONMENTAL STRESS; EVERGREEN TREE; EXPERIMENTAL STUDY; GREENHOUSE ECOSYSTEM; GROWTH RESPONSE; HOMEOSTASIS; SALINITY; SALINITY TOLERANCE; SODIUM CHLORIDE; WATER CONTENT;

EID: 84958041947     PISSN: 15538362     EISSN: 15538621     Source Type: Journal    
DOI: 10.1080/15538362.2015.1137533     Document Type: Article

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