Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties

Journal of Applied Phycology

Volumn 30, Issue 2, 2018, Pages 1031-1039

  Palabiyik, Ibrahim ^a   Durmaz, Yasar ^b   Öner, Barış ^a   Toker, Omer Said ^c   Coksari, Gulay ^d   Konar, Nevzat ^e   Tamtürk, Faruk ^f  

^a NAMIK KEMAL UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

^c YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^d ANKARA UNIVERSITY   (Turkey)

^e SIIRT UNIVERSITY   (Turkey)

^f Integro G da R D   (Turkey)

Author keywords

Chewing gum; Coloring agent; Confectionery; Drying; Isochrysis galbana; Microalgae; Nannaochloropsis oculata; Natural additive

Indexed keywords

EID: 85032509878     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-017-1324-y     Document Type: Article

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