Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum

Carbohydrate Polymers

Volumn 195, Issue , 2018, Pages 542-550

  Bernaerts, Tom M M ^a   Kyomugasho, Clare ^a   Van Looveren, Noor ^a   Gheysen, Lore ^a   Foubert, Imogen ^a   Hendrickx, Marc E ^a   Van Loey, Ann M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Exopolysaccharides; Gel behavior; Intrinsic viscosity; Molecular weight; Red microalga; Thickening agent

Indexed keywords

ALGAE; GLUCOSE; MOLECULAR WEIGHT; SOLUTIONS; SULFUR COMPOUNDS; VISCOSITY;

EXOPOLYSACCHARIDES; GEL BEHAVIOR; INTRINSIC VISCOSITY; MICROALGA; THICKENING AGENTS;

POLYSACCHARIDES;

EID: 85046626282     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.05.001     Document Type: Article

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