Commercial probiotic bacteria and prebiotic carbohydrates: A fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens

Journal of the Science of Food and Agriculture

Volumn 94, Issue 11, 2014, Pages 2246-2252

  Cruz Guerrero, Alma ^a   Hernández Sánchez, Humberto ^b   Rodríguez Serrano, Gabriela ^a   Gómez Ruiz, Lorena ^a   García Garibay, Mariano ^a,c   Figueroa González, Ivonne ^a,d  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c Metroipolitan Autonomous University Lerma   (Mexico)

^d UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Antimicrobials; Bacteriocins; Pathogen inhibition; Prebiotic carbohydrates; Probiotic bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; MICROCOCCUS LUTEUS;

ANTIINFECTIVE AGENT; BACTERIOCIN; CARBOHYDRATE DIET; HYDROGEN PEROXIDE; PREBIOTIC AGENT; PROBIOTIC AGENT; SYNBIOTIC AGENT; VOLATILE FATTY ACID;

ANTIBIOSIS; BIOSYNTHESIS; CARBOHYDRATE DIET; COMMERCIAL PHENOMENA; DRUG EFFECTS; ESCHERICHIA COLI; HUMAN; LACTOBACILLUS; LISTERIA; METABOLISM; MICROCOCCUS;

ANTI-INFECTIVE AGENTS; ANTIBIOSIS; BACTERIOCINS; COMMERCE; DIETARY CARBOHYDRATES; ESCHERICHIA COLI; FATTY ACIDS, VOLATILE; HUMANS; HYDROGEN PEROXIDE; LACTOBACILLUS; LISTERIA; MICROCOCCUS; PREBIOTICS; PROBIOTICS; SYNBIOTICS;

EID: 84903647251     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6549     Document Type: Article

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