Kinetics of oil uptake during frying of potato slices: Effect of pre-treatments

LWT

Volumn 39, Issue 3, 2006, Pages 285-291

  Moyano, Pedro C ^a   Pedreschi, Franco ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Frying; Kinetics; Oil uptake; Potato

Indexed keywords

CROPS; MATHEMATICAL MODELS; MOISTURE;

FRYING; OIL UPTAKE; POTATO;

CRUDE PETROLEUM;

CRUDE OIL; FARM CROPS; KINETICS; MOISTURE CONTENT;

HELIANTHUS; SOLANUM TUBEROSUM;

EID: 28844431535     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.01.010     Document Type: Article

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