Isomeric and Cyclic Fatty Acids as a Result of Frying

Deep Frying: Chemistry, Nutrition, and Practical Applications: Second Edition

Volumn , Issue , 2007, Pages 57-86

  Sébédio, Jean Louis ^a   Juaneda, Pierre ^b  

^a INRA and University of Auvergne   (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS;

EID: 84945134902     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-893997-92-9.50011-6     Document Type: Chapter

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