Sourdough fermented breads are more digestible than those started with baker’s yeast alone: An in vivo challenge dissecting distinct gastrointestinal responses

Nutrients

Volumn 11, Issue 12, 2019, Pages

  Rizzello, Carlo Giuseppe ^a   Portincasa, Piero ^b   Montemurro, Marco ^a   di Palo, Domenica Maria ^a,b   Lorusso, Michele Pio ^a   de Angelis, Maria ^a   Bonfrate, Leonilde ^b   Genot, Bernard ^c   Gobbetti, Marco ^d  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF BARI MEDICAL SCHOOL   (Italy)

^c Puratos NV   (Belgium)

^d FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

Author keywords

Gallbladder emptying; Hydrogen breath test; Orocecal transit time; Stomach emptying; Test meal; Ultrasonography

Indexed keywords

AMINO ACID; ESSENTIAL AMINO ACID; GLUCOSE;

ADULT; ARTICLE; BIOCHEMICAL ANALYSIS; BLOOD SAMPLING; BREAD; CONTROLLED STUDY; DIGESTION; EPIGASTRIC FULLNESS; EPIGASTRIC PAIN; FEMALE; FERMENTATION; FOOD PROCESSING; GALLBLADDER FUNCTION; GASTROINTESTINAL ABSORPTION; GASTROINTESTINAL SYMPTOM; HEARTBURN; HUMAN; HUMAN EXPERIMENT; INCREASED APPETITE; INDUSTRIAL PRODUCTION; INTESTINE TRANSIT TIME; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS ROSSIAE; MALE; MICROBIOLOGICAL PARAMETERS; NAUSEA AND VOMITING; NONHUMAN; NORMAL HUMAN; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PH; QUESTIONNAIRE; SACCHAROMYCES CEREVISIAE; SATIETY RESPONSE; SENSORY ANALYSIS; STOMACH EMPTYING; STOMACH MOTILITY; VISUAL ANALOG SCALE; YOUNG ADULT; GALLBLADDER EMPTYING; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; POSTPRANDIAL STATE;

ADULT; BREAD; DIGESTION; FEMALE; FERMENTED FOODS AND BEVERAGES; GALLBLADDER EMPTYING; GASTRIC EMPTYING; HUMANS; LACTOBACILLUS PLANTARUM; MALE; POSTPRANDIAL PERIOD; SACCHAROMYCES CEREVISIAE; YOUNG ADULT;

EID: 85076294164     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu11122954     Document Type: Article

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