Scouting the application of sourdough to frozen dough bread technology

Journal of Cereal Science

Volumn 54, Issue 3, 2011, Pages 296-304

  Minervini, Fabio ^a   Pinto, Daniela ^a   Di Cagno, Raffaella ^a   De Angelis, Maria ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Additives; Cryoprotectant; Frozen dough bread; Sourdough

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 81455141334     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.06.003     Document Type: Article

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