Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

SpringerPlus

Volumn 5, Issue 1, 2016, Pages

  Farup, Jean ^a   Rahbek, Stine Klejs ^a   Storm, Adam C ^a   Klitgaard, Søren ^b   Jørgensen, Henry ^a   Bibby, Bo M ^a   Serena, Anja ^b   Vissing, Kristian ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

Degree of hydrolysis; Plasma appearance; Whey protein hydrolysate

Indexed keywords

EID: 84962148994     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/s40064-016-1995-x     Document Type: Article

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