Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids

Journal of the Science of Food and Agriculture

Volumn 100, Issue 2, 2020, Pages 587-594

  Kralik, Zlata ^a   Kralik, Gordana ^a,b   Grčević, Manuela ^a   Hanžek, Danica ^a   Margeta, Polonca ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b Nutricin jdoo   (Croatia)

Author keywords

DHA; eggs; fish oil; microalgae; n 3 PUFA

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; EGG; EGG YOLK; FEMALE; METABOLISM; MICROALGA; STRAMENOPILE;

ANIMAL FEED; ANIMALS; CHICKENS; EGG YOLK; EGGS; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; MICROALGAE; STRAMENOPILES;

EID: 85075427716     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.10052     Document Type: Article

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