Enrichment of table eggs with functional ingredients;Obogaćivanje konzumnih jaja funkcionalnim sastojcima

Journal of Central European Agriculture

Volumn 19, Issue 1, 2018, Pages 72-82

  Kralik, Gordana ^a   Kralik, Zlata ^a   Grčević, Manuela ^a   Kralik, Igor ^a   Gantner, Vesna ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Designed eggs; Lutein; Omega 3 fatty acids; Selenium; Vitamin E

Indexed keywords

EID: 85048317940     PISSN: None     EISSN: 13329049     Source Type: Journal    
DOI: 10.5513/JCEA01/19.1.2025     Document Type: Article

References (34)

1. Ahn, D.U., Kim, S.M., Shu, H. (1997) Effect of egg size and strain and age of hens on the solids content of chicken eggs. Poultry Science, 76 (6), 914-919. Available at: https://pdfs.semanticscholar.org/d8a4/986905f5dd90f62495f6f07b6740a549 dd2f.pdf [Accessed 27 October 2017]
2. Attia, Y.A., Abdalah, A.A., Zeweil, H.S., Bovera, F., El-Din, A.A.T., Araft, M.A. (2010) Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens. Czech Journal of Animal Science, 55 (11), 505-519. Available at: http://www.agriculturejournals.cz/publicFiles/31798.pdf[Accessed 19 October 2017]
3. Bourre, J.M., Galea, F. (2006) An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: A new natural multi-enriched egg. Journal of Nutrition Health & Aging, 10 (5), 371-376. Available at: http://www.bourre.fr/pdf/publications_scientifiques/258.pdf [Accessed 14 October 2017]
4. Brenna, J. (2002) Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man. Current Opinion in Clinical Nutrition and Metabolic Care, 5 (2), 127-132.
5. Christie, W.W. (1982) A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. Journal of Lipid Research, 23 (7), 1072-1075. Available at: http://www.jlr.org/content/23/7/1072.long[Accessed 27 October 2017]
6. Davidowski, L. (1993) Perkin Elmer ICP Application Study Number 67. Available at: https://shop.perkinelmer.co.uk/Content/applicationnotes/app_asimplecontin uousflowhydridegeneratorforicpoes.pdf [Accessed 18 October 2017]
7. Folch, J.M., Lees, M., Sloane-Stanley, G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226 (1), 495-509. Available at: http://webpages.icav.up.pt/ptdc/CVT/098487/2008/Folch,%201957.pdf[Accessed 13 October 2017]
8. Franchini, A., Sirri, F., Tallarico, N., Minelli, G., Iaffaldano, N., Meluzzi, A. (2002) Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C. Poultry Science, 81 (11), 1744-1750.
9. Gajčević, Z., Kralik, G., Has-Schön, E., Pavić, V. (2009) Effects of organic selenium supplemented to layer diet on table egg freshness and selenium content. Italian Journal of Animal Science, 8, 189-199.
10. Gjorgovska, N., Chuleva, B., Filev, K. (2011) Enriched eggs with vitamin E and selenium. Lucrări Ştiinţifice-Seria Zootehnie, 55, 319-323. Available at: https://www.researchgate.net/publication/230607878_ENRICHED_EGGS_ WITH_VITAMIN_E_AND_SELENIUM [Accessed 18 October 2017]
11. Gjorgovska, N., Filev, K., Levkov, V., Kostadinov, T. (2012) The effect of different levels of selenium in feed on egg production, egg quality and selenium content in yolk. Lucrări Ştiinţifice, Seria Zootehnie, 57, 270-274. Available at: https://www.researchgate.net/publication/230607867_THE_EFFECT_OF_D IFFERENT_LEVELS_OF_SELENIUM_IN_FEED_ON_EGG_PRODUCTIO N_EGG_QUALITY_AND_SELENIUM_CONTENT_IN_YOLK [Accessed 18 October 2017]
12. Grobas, S., Mendes, J., Lopez, B.C., Blas, C.D., Mateos, G.G. (2002) Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration, Poultry Science, 81 (3), 376-381. Available at: https://www.ncbi.nlm.nih.gov/pubmed/11902415
13. Haug, A., Eich-Greatorex, S., Bernhoft, A., Wold, J.P., Hetland, H., Christophersen, O.A., Sogn, T. (2007) Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers. Lipids in Health and Disease, 6, 29. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2186313/[Accessed 18 October 2017]
14. Landrum, J.T., Bone, R.A. (2001) Lutein, zeaxanthin, and the macular pigment. Archives of Biochemistry and Biophysics, 385 (1), 28-40. DOI: 10.1006/abbi.2000.2171
15. Leeson, S., Caston, L. (2004) Enrichment of eggs with lutein. Poultry Science, 83, 1709-1712. Available at: https://pdfs.semanticscholar.org/4ce6/b333de768f50f31e1bec285d06b7baf dd219.pdf [Accessed 18 October 2017]
16. Leeson, S., Caston, L., Namkung, H. (2007) Effect of dietary lutein and flax on performance, egg composition and liver status of laying hens. Canadian Journal of Animal Science, 87 (3), 365-372. Available at: http://www.nrcresearchpress.com/doi/pdf/10.4141/A06-043 [Accessed on 18 October 2017]
17. Leeson, S., Namkung, H., Caston, L., Durosoy, S., Schlegel, P. (2008) Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens. Poultry Science, 87 (12), 2605-2612. DOI: 10.3382/ps.2008-00174
18. Marik, P.E., Varon, J. (2009) Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review. Clinical Cardiology, 327 (7), 365-372. DOI: 10.1002/clc.20604
19. Mohiti-Asli, M., Shariatmadari, F., Lotfollahian, H. (2010) The influence of dietary vitamin E and selenium on egg production parameters, serum and yolk cholesterol and antibody response of laying hens exposed to high environmental temperature. Archiv für Geflugelkunde, 74 (1), 43-50. Available at: https://www.european-poultry-science.com/artikel.dll/m08-87mk_NDIxOTQ1Mw.PDF?UID=BD2FC4875839EF819AF6E1F4E7FFF7E 47A3E2ED780C766 [Accessed 22 October 2017]
20. Pappas, A.C., Acamovic, T., Sparks, N.H.C., Surai, P.F., Mc Devitt, R.M. (2005) Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage. Poultry Science, 84 (6), 865-874. DOI: 10.1093/ps/84.6.865
21. Psota, T.L., Gebauer, S.K., Kris-Etherton, P. (2006) Dietary omega-3 fatty acid intake and cardiovascular risk. American Journal of Cardiology, 98 (4A), 3i-18i. DOI: 10.1016/j.amjcard.2005.12.022
22. SAS Institute (2000) SAS user's guide. Version 8.2. Cary, NC: SAS Institute Inc.
23. Scheideler, S.E., Lewis, N.M. (1997) Omega eggs: a dietary source of n-3 fatty acids. Available at: http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1465&context=ext ensionhist [Accessed 18 October 2017]
24. Shahriar, H.A., Adl, K.N., Nezhad, Y.E., Nobar, R.S.D., Ahmadzadeh, A. (2008) Effect of dietary fat type and different levels of vitamin E on broiler breeder performance and vitamin E levels of egg. Asian Journal of Animal and Veterinary Advances, 3 (3), 147-154.
25. Simopoulos, A.P., Salem, N.Jr. (1992) Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding. American Journal of Clinical Nutrition, 55 (2), 411-414. Available at: http://ajcn.nutrition.org/content/55/2/411.full.pdf [Accessed 28 October 2017]
26. Sindhu, E.R., Preethi, K.C., Kuttan, R. (2010) Antioxidant activity of carotenoid lutein in vitro and in vivo. Indian Journal of Experimental Biology, 48 (8), 843-848. Available at: https://jhu.pure.elsevier.com/en/publications/antioxidant-activity-of-carotenoid-lutein-in-vitro-and-in-vivo[Accessed 22 October 2017]
27. Singh, V.P., Pathak, V., Verma, Akhilesh, K. (2012) Modified or enriched eggs: a smart approach in egg industry: a review. American Journal of Food Technology, 7 (5), 266-277.
28. Skřivan, M., Simane, J., Dlouha, G., Doucha, J. (2006) Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters on eggs and laying hens production. Czech Journal of Animal Science, 51 (4), 163-167. Available at: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.549.3228&rep=re p1&type=pdf [Accessed 18 October 2017]
29. Skřivan, M., Englmaierová, M., Skřivanová, E., Bubancová, I. (2015) Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract. Czech Journal of Animal Science, 60 (3), 89-96.
30. Sujatra, T., Narahari. D. (2011) Effect of designer diets on egg yolk composition of ‘White Lehhorn’ hens. Journal of Food Science and Technology, 48 (4), 494-497.
31. Surai, P.F. (2000) Organic selenium: Benefits to animals and humans, a biochemists view. In: Layons, T.P., Jacques, K.A., Proceedings of Alltech's 16th Annual Symposium (AAS'00), Thrumpton, Nottingham, pp. 205-260. Available at: https://www.researchgate.net/publication/282672126_Organic_selenium_be nefits_to_animals_and_humans_a_biochemist%27s_view [Accessed 18 October 2017]
32. Surai, P.F., Mac Pherson, A., Speake, B.K., Sparks, N.H. (2000) Designer egg evaluation in a controlled trial. European Journal of Clinical Nutrition, 54 (4), 298-305. Available at: http://nonrumpasca.lecture.ub.ac.id/files/2012/12/designer-egg1.pdf [Accessed 23 October 2017]
33. Surai, P.F., Sparks, N.H.C. (2001) Designer eggs: from improvement of egg composition to functional food. Trends in Food Science and Technology, 12, 7-16.
34. Zdunczyk, Z., Drazbo, A., Jankowski, J., Juskiewicz, J., Antoszkiewicz, Z., Troszynska, A. (2013) The effect of dietary vitamin E and selenium supplements on the fatty acid profile and quality traits of eggs. Archiv fur Tierzucht, 56 (72), 719-732.