Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans

Acta Veterinaria Brno

Volumn 86, Issue 3, 2017, Pages 293-301

  Kralik, Gordana ^a   Kralik, Zlata ^a   Strakova, Eva ^b   Grčević, Manuela ^a   Hanžek, Danica ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

ALA; Consumption; Deposition; DHA; EPA

Indexed keywords

ARACHIDIC ACID; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ELAIDIC ACID; ERUCIC ACID; FISH OIL; HEPTADECANOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LINSEED OIL; MYRISTIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; PENTADECANOIC ACID; RAPESEED OIL; SOYBEAN OIL; STEARIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; EGG; EGG LAYING; EGG YOLK; GAS CHROMATOGRAPHY; HEN; NONHUMAN;

EID: 85035194971     PISSN: 00017213     EISSN: 18017576     Source Type: Journal    
DOI: 10.2754/avb201786030293     Document Type: Article

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