Effects of supplementing microalgae in laying hen diets on productive performance, fatty-Acid profile, and oxidative stability of eggs

Journal of Applied Poultry Research

Volumn 24, Issue 3, 2015, Pages 394-400

  Ao, T ^a   Macalintal, L M ^a   Paul, M A ^a   Pescatore, A J ^a   Cantor, A H ^a   Ford, M J ^a   Timmons, B ^a   Dawson, K A ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

DHA; egg quality; layer hens; microalgae; performance

Indexed keywords

EID: 84954213703     PISSN: 10566171     EISSN: 15370437     Source Type: Journal    
DOI: 10.3382/japr/pfv042     Document Type: Article

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