New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.)

Molecules

Volumn 24, Issue 18, 2019, Pages

  Aprodu, Iuliana ^a   Milea, Stefania Adelina ^a   Anghel, Roxana Mădălina ^a   Enachi, Elena ^a   Barbu, Vasilica ^a   Crăciunescu, Oana ^b   Râpeanu, Gabriela ^a   Bahrim, Gabriela Elena ^a   Oancea, Anca ^b   Stănciuc, Nicoleta ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b NATIONAL INSTITUTE OF RESEARCH AND DEVELOPMENT FOR BIOLOGICAL SCIENCES   (Romania)

Author keywords

Added value; Anthocyanins; Black rice; Encapsulation; In silico

Indexed keywords

ANTHOCYANIN; PLANT EXTRACT;

ANIMAL; CELL LINE; CELL PROLIFERATION; CHEMICAL PHENOMENA; CHEMISTRY; CYTOLOGY; DRUG EFFECT; FIBROBLAST; METABOLISM; MICROCAPSULE; MOUSE; ORYZA;

ANIMALS; ANTHOCYANINS; CAPSULES; CELL LINE; CELL PROLIFERATION; FIBROBLASTS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICE; ORYZA; PLANT EXTRACTS;

EID: 85072541792     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules24183389     Document Type: Article

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