Breadmaking properties of sweetpotato flour

SAE Technical Papers

Volumn , Issue , 2003, Pages

  Greene, Jeffrey L ^a   Bromfield, E ^a   Dean, D ^a   Abdalla, M ^a   Bovell Benjamin, A C ^a  

^a TUSKEGEE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; GRANULATION; LIFE SUPPORT SYSTEMS (SPACECRAFT); MOISTURE; NASA; SCANNING ELECTRON MICROSCOPY; SPACE FLIGHT; STARCH; STRUCTURAL PROPERTIES;

ADVANCED LIFE SUPPORTS; MORPHOLOGICAL STRUCTURES; SPACE MISSIONS; STARCH GRANULES; SWEET POTATO; SWEETPOTATO STARCH; WHOLE WHEAT FLOURS;

FOOD PRODUCTS;

EID: 85072427202     PISSN: 01487191     EISSN: 26883627     Source Type: Journal    
DOI: 10.4271/2003-01-2617     Document Type: Conference Paper

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